Cook - Full-Time Dining at Oberlin College

Careers Opportunities at AVI Foodsystems; Cleveland (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems seeks an energetic Cook for Oberlin College in Oberlin, OH. The role is full-time, working 12:00PM-8:30PM with Wednesdays and Thursdays off.

You will contribute to a friendly dining experience and prepare, cook, and plate meals following established recipes and safety standards. Ideal candidates have 2+ years of cooking experience, strong sanitation knowledge, and a passion for high-quality food presentation.

Qualifications

• 2+ years of cooking experience including food preparation
• Strong knowledge of cooking techniques and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• Family culture and atmosphere

Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; chopping, slicing, and mixing
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain dating, labeling, and rotation of all items
• Store leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Skills

Cooking

Sanitation knowledge

Food presentation

Tools

Kitchen equipment

Job description

AVI Foodsystems seeks an energetic Cook for Oberlin College in Oberlin, OH. The role is full-time, working 12:00PM-8:30PM with Wednesdays and Thursdays off.

You will contribute to a friendly dining experience and prepare, cook, and plate meals following established recipes and safety standards. Ideal candidates have 2+ years of cooking experience, strong sanitation knowledge, and a passion for high-quality food presentation.