Food Service Worker, Oberlin College

AVI Foodsystems; Oberlin (OH); On-site; USD 17,000 - 21,000; Full time

Job summary

AVI Foodsystems is seeking an energetic Food Service Worker at Oberlin College to join our dining services team. You will assist in the preparation of hot and cold foods, set up stations, serve guests, and help maintain clean, safe work areas.

This role emphasizes a strong work ethic and teamwork as you interact with guests and colleagues, follow service procedures, and contribute to a positive, family-style dining atmosphere.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate with other team members and other departments with professionalism and respect.
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.

Responsibilities

• Assist in the preparation of hot and cold foods and properly store them.
• Set up stations with entre9es, soups, salads, breads, condiments, and utensils.
• Interact with guests in the serving, retail and dining areas.
• Follow proper guest service procedures by smiling, making eye contact and greeting guests.
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
• Maintain a fast pace and the ability to multitask while performing duties.

Skills

Food service experience

Guest interaction

Team communication

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at Oberlin College.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE