Cook - Full Time, Days - 1K Incentive

Boone Hospital Center; United States; On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

$1,000 sign-on bonus

Benefits from first day of employment

Job summary

Boone Hospital Center in the United States is seeking a Food Service Production worker. This role involves preparing hot and cold foods for patient services and retail operations while adhering to dietary requirements.

The ideal candidate does not need any prior experience and will be responsible for food preparation, following standardized recipes, maintaining sanitation standards, and ensuring compliance with dietary needs. A high school diploma or GED is preferred.

Qualifications

• No experience required.
• No supervisor experience required.
• No license or certification required.

Responsibilities

• Prep and prepare food items including washing, cutting, and weighing ingredients.
• Follow standardized recipes and produce food items using various cooking techniques.
• Ensure compliance with dietary requirements and allergens.
• Clean kitchen equipment and maintain sanitation standards.
• Perform other responsibilities as assigned.

Education

High School Diploma or GED

Tools

Serve Safe Certification

Job description

Eligible for $1,000 sign-on bonus.

40 Hours per week: 5:00 a.m.–2:30 p.m., Monday through Friday.

Weekend and holiday rotation required by department.

Benefits begin first day of employment.

Overview

Performs a variety of food service production activities such as pre-preparation and preparation of hot and cold foods for patient services, retail and catering operations following all dietary requirements. Properly handles and stores food per applicable regulatory requirements.

Job Responsibilities

• Prep and prepare food items by cutting, chopping, slicing, dicing, pureeing, marinating, etc., including washing, peeling, cutting, seeding vegetables/fruits and weighing and measuring designated ingredients.
• Follow standardized recipes and produce food items using cooking techniques such as sautéing, broiling, braising, blanching, baking, grilling, deep‑fat frying, and steaming with institutional equipment while meeting food quality and serving temperature standards.
• Properly chill and store foods, label, date, and rotate per food safety guidelines and complete food safety quality control logs.
• Ensure compliance with special dietary requirements, nutritional restrictions, allergens, modified textures, and other special dietary needs.
• Clean kitchen equipment, appliances, and work areas to maintain highest sanitation standards.
• Perform other responsibilities as assigned.

Minimum Qualifications

• No experience required.
• No supervisor experience required.
• No license or certification required.

Preferred Qualifications

• High School Diploma or GED.
• Less than 2 years of experience.
• Serve Safe Certification.

Work Shift

Day Shift (United States of America).

Legal Statement

Equal Opportunity Employer.