COOK (FULL TIME AND PART TIME)

Morrison Healthcare; Orangeburg (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading national food and nutrition services company as a Cook, where you can make a difference in people's lives and your community. This role offers both full-time and part-time schedules, allowing you to prepare high-quality meals in a supportive environment. With a commitment to excellence and a culture of opportunity, you'll be part of a team that transforms healthcare experiences through personalized dining. Enjoy competitive pay and a range of benefits, while working in a dynamic kitchen setting that values your contributions and fosters growth.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Voluntary Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Benefits

Qualifications

• Prior food service experience is required.
• Entry-level position in the food and restaurant industry.

Responsibilities

• Prepares high-quality food items according to recipes and instructions.
• Maintains cleanliness of kitchen and storage areas.
• Operates and maintains kitchen equipment.

Skills

Food Service Experience

Cooking Skills

HACCP Standards Knowledge

Teamwork

Job description

Join to apply for the COOK (FULL TIME AND PART TIME) role at Morrison Healthcare

We are hiring immediately for a full-time and part-time COOK position.

Location: MUSC Orangeburg - 3000 St. Matthews Road, Orangeburg, SC 29118. Note: online applications accepted only.

Schedule: Full-time and part-time schedules; days and hours may vary. More details upon interview.

Requirement: Prior food service experience is required.

Pay Range: $16.50 per hour to $17.50 per hour.

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions. With over 65 years of service, we leverage culinary, nutritional, and operational expertise to improve healthcare experiences. Recognized as one of Modern Healthcare's Best Places to Work in 2020, and with multiple awards from Training Magazine and Glassdoor, Morrison is committed to excellence.

Job Summary

Summary: Prepares food according to standards, guidelines, and regulations, ensuring quality service at all times.

Essential Duties and Responsibilities

• Prepares high-quality food items according to recipes and instructions.
• Serves meals or prepares for delivery, ensuring correct portioning, temperature, and presentation.
• Uses ticket collection procedures and maintains records during service.
• Maintains cleanliness of kitchen and storage areas.
• Operates and maintains kitchen equipment.
• Assists in production planning, record keeping, and ordering supplies.
• Reports maintenance issues or accidents immediately.
• Attends safety and in-service meetings.
• Maintains good relationships with coworkers and customers.
• Follows HACCP standards and safety policies.

Benefits for Team Members

• Full-time and part-time benefits include retirement plans, health and wellness programs, discounts, and voluntary benefits.
• Full-time positions also include medical, dental, vision, life insurance, disability, and other benefits.

Associates may be eligible for paid/unpaid time off as per law. For specific benefits info, click here.

Morrison Healthcare is an equal opportunity employer. We are committed to fair treatment regardless of race, gender, age, disability, veteran status, or other protected classes.

Qualified candidates must be able to perform essential functions with or without accommodations. This job post is not exhaustive; duties may change based on business needs.

Applications are accepted continuously. Morrison maintains a drug-free workplace.

Required and Preferred Qualifications

• Food & Restaurant industry experience preferred.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services