COOK (FULL TIME AND PART TIME)

Compass Group Poland Sp. z o.o.; Lafayette (LA); On-site; Full time

Job summary

Join a leading healthcare food service company as a COOK, where you will prepare and serve high-quality meals, ensuring compliance with safety and quality standards. Enjoy flexible schedules and a supportive work environment that promotes growth and opportunity.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Critical Illness Insurance

Pet Insurance

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Previous culinary experience required, preferably in a catering environment.

Responsibilities

• Prepare high-quality food according to recipes and schedules.
• Maintain cleanliness of kitchen and storage areas, following food safety procedures.
• Operate and maintain kitchen equipment.

Skills

Culinary Experience

Job description

Morrison Healthcare

• We are hiring immediately for full-time and part-time COOK positions.
• Location: Ochsner Lafayette General Medical Center - 1214 Coolidge Street, Lafayette, LA 70503. Note: online applications accepted only.
• Schedule: Full-time and part-time schedules. Hours and days may vary, including rotating weekends. More details upon interview.
• Requirement: Previous culinary experience required, preferably in a catering environment.
• Pay Range: $13.00 to $15.00 per hour.

Join Morrison Healthcare and make a difference in people's lives, your community, and yourself. Our culture of opportunity empowers you to transform healthcare experiences. Discover the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support the healing and healthful missions of our clients. With over 65 years of service, we leverage culinary, nutritional, and operational expertise to provide consistency and improve the healthcare experience. Recognized as a Best Place to Work and a Top Training Organization, Morrison offers a supportive environment for growth. We are part of Compass Group, with a large team of dietitians, chefs, and food service professionals.

Job Summary

Summary: Prepares food following federal, state, and corporate standards, ensuring quality service at all times.

Essential Duties and Responsibilities:

• Prepare high-quality food according to recipes and schedules.
• Serve meals, ensuring proper portioning, temperature, and presentation. Taste all food items.
• Use ticket procedures during service and maintain records.
• Maintain cleanliness of kitchen and storage areas, following food safety procedures.
• Operate and maintain kitchen equipment.
• Assist with production planning, ordering, and record keeping.
• Report maintenance issues and participate in safety meetings.
• Maintain good relationships with team members and customers.
• Follow HACCP standards for presentation, portion control, and temperature.
• Follow all safety policies, including the use of protective gloves and proper lifting techniques.

Benefits:

• Full-time and part-time positions offer benefits such as Retirement Plan, Health and Wellness Programs, Discount Marketplace, and voluntary benefits like Critical Illness and Pet Insurance.

• Full-time positions additionally include Medical, Dental, Vision, Life Insurance, Disability, and other benefits.

Eligible associates may receive paid/unpaid time off according to law. For positions in specific states or remote work, click here for more info.

Morrison Healthcare is an equal opportunity employer, committed to fair treatment regardless of race, gender, age, disability, veteran status, or sexual orientation. We maintain a drug-free workplace. Applications are accepted ongoing, and the company reserves the right to modify job responsibilities as needed.