COOK (FULL TIME AND PART TIME)

Compass Group; Belle Glade (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading food and nutrition services company as a Cook at Morrison Healthcare in Belle Glade. This role involves preparing and serving high-quality meals while maintaining safety and cleanliness standards. With both full-time and part-time opportunities, you will receive training and can enjoy various benefits, including health and wellness programs.

Benefits

Retirement plans

Health and wellness programs

Discounts

Voluntary insurance options

Medical, dental, vision, and life insurance (full-time)

Qualifications

• Previous cooking experience preferred but not required.
• Willing to train the right candidate.

Responsibilities

• Prepare high-quality food using standardized recipes.
• Serve meals ensuring proper portioning, temperature, and presentation.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Cooking

Food Safety

Teamwork

Job description

Job Description: Cook at Morrison Healthcare

We are hiring immediately for full-time and part-time COOK positions at Lakeside Medical, located at 39200 Hooker Highway, Belle Glade, 33430. Online applications are accepted only.

Schedule: Full-time and part-time, Monday through Friday, including weekends. Hours may vary; more details will be provided during the interview.

Requirements: Previous cooking experience is preferred but not required. Willing to train the right candidate!

Pay Range: $14.00 to $20.00 per hour.

Join Morrison Healthcare and make a difference in people's lives, your community, and your career. We offer a culture of opportunity, purpose, and the power of food to transform healthcare experiences. Learn more at Power of Food.

About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. With over 65 years of experience, we create personalized dining experiences to promote healing and health. Recognized as one of Modern Healthcare's Best Places to Work and other accolades, we pride ourselves on our culinary, nutritional, and operational expertise.

Job Summary

Prepare food according to standards, ensuring quality and safety at all times.

Essential Duties and Responsibilities

• Prepare high-quality food using standardized recipes.
• Serve meals ensuring proper portioning, temperature, and presentation.
• Maintain cleanliness and safety standards in the kitchen.
• Assist with inventory, ordering, and record-keeping.
• Operate kitchen equipment safely.
• Report maintenance issues promptly.
• Participate in safety and in-service meetings.
• Maintain positive relationships with team members and customers.
• Follow all safety policies and procedures, including HACCP standards.

Benefits

Full-time and part-time positions include benefits such as retirement plans, health and wellness programs, discounts, and voluntary insurance options. Full-time roles offer additional benefits like medical, dental, vision, and life insurance. Eligibility for paid/unpaid time off varies by location and position.

Morrison Healthcare is an equal opportunity employer committed to diversity and inclusion. Qualified candidates must be able to perform essential functions satisfactorily, with or without accommodations. Applications are accepted continuously. Morrison Healthcare maintains a drug-free workplace.