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Cook- Full Time

Lancer Hospitality

West Virginia

On-site

USD 10,000 - 60,000

Full time

4 days ago
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Job summary

Lancer Hospitality is seeking an experienced cook for the Aladdin-Campus Dining division in Buckhannon, WV. This role involves preparing high-quality meals in a fast-paced environment with a focus on scratch cooking. Ideal candidates should have prior culinary experience, strong attention to detail, and a passion for food service.

Benefits

Medical (FT Employees)
Vision
Discount Program
Commuter Benefits
401k
Paid Time Off
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement

Qualifications

  • At least one year of culinary experience in a high-volume establishment.
  • Knowledge of proper culinary methods and techniques.
  • Ability to perform multiple tasks in a fast-paced environment.

Responsibilities

  • Ensure quality and portion control in food preparation.
  • Follow safe food handling policies and procedures.
  • Present food creatively and properly store items.

Skills

Attention to detail
Customer service
Culinary methods
Food preparation
Food storage knowledge

Tools

Kitchen equipment

Job description

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Job Reference Number: 30832
Employment Type: Full-Time , Onsite
Segment:
Education
Brand: Aladdin-Campus-Dining
State: West Virginia (US-WV)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Buckhannon, WV location for our Education division. As a cook for Aladdin-Campus Dining, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes
What we're looking for:

Must-haves:

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Nice-to-haves:

Where you'll be working:
Compensation Range

13.00 - 14.75

  • Medical (FT Employees)
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.


Nearest Major Market: Charleston
Nearest Secondary Market: West Virginia

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