Cook/Chef 6am-2:30pm

The Northbridge Companies; Burlington (MA); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedule

Paid time off

Health insurance

401(k) match

Training & growth

Job summary

The Northbridge Companies is seeking a dedicated Chef / Cook to join our culinary team in a senior living setting. The role involves preparing meals to high culinary standards and collaborating with the Culinary Director to design menus that residents love.

You will maintain kitchen cleanliness, follow health and safety guidelines, and bring creativity with new dish ideas. A commitment to quality and resident satisfaction is essential.

Qualifications

• Experience as a cook/chef in a fast-paced kitchen.
• Ability to plan menus, prepare food, and use different cooking methods.
• Time management and attention to detail.
• Knowledge of food safety rules and best practices.

Responsibilities

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Skills

Cook/chef experience

Menu planning

Time management

Attention to detail

Food safety knowledge

Job description

Chef / Cook

6am-2:30pm Tuesday-Saturday

Where Talent Meets Heartfelt Hospitality

Why Join Our Culinary Family:

We care about our team and offer lots of benefits for your growth and happiness.

• Competitive Compensation: Get paid well for your skills and hard work.
• Flexible Scheduling: Have a flexible schedule that fits your life.
• Time Off: Take breaks with paid holidays, vacation, and personal days.
• Health and Wellness: Stay healthy with good insurance for you and your family.
• Financial Security: Plan for the future with a 401(k) and company match.
• Invested in You: ongoing training and growth opportunities.

Chef / Cook Job Summary

If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents.

Responsibilities:

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Qualifications:

• Have experience as a cook or chef in a fast-paced kitchen.
• Know how to plan menus, prepare food, and use different cooking methods.
• Organize time well and pay attention to details.
• Commit to maintaining high-quality standards.
• Know food safety rules and best practices.

Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.

Criminal Background Screening is required.

*All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption.

Live Well, Love Life