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Valley Nursing & Rehabilitation Center in Taylorsville, NC is seeking a dependable Dietary Puree Cook to prepare pureed and texture-modified meals for residents with specific dietary needs. The role requires following resident diet orders and standardized recipes, maintaining high standards of food quality and safety.
The position is full-time, Monday–Friday with every other weekend, offering competitive pay and benefits.
Location: Valley Nursing & Rehabilitation Center - Taylorsville, NC
Job Type: Full-Time
Schedule: Monday-Friday with Every Other Weekend Required
Pay: Competitive Pay Based on Experience
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Valley Nursing & Rehabilitation Center in Taylorsville, NC is looking for a dependable and detail-oriented Dietary Puree Cook to join our dietary team.
This position plays an important role in preparing pureed and texture-modified meals for residents with specific dietary needs. We are looking for someone who takes pride in food preparation, pays close attention to detail, and understands the importance of providing meals that are safe, appealing, and enjoyable for our residents.
The Dietary Puree Cook is responsible for preparing pureed and other texture-modified foods according to resident diet orders, planned menus, recipes, and facility guidelines. This position works closely with the dietary team to ensure residents receive the correct meals while maintaining high standards for food quality, presentation, sanitation, and safety.
At Valley Nursing & Rehabilitation Center, every meal matters. For residents who require pureed or texture-modified foods, careful preparation is an important part of providing a safe and enjoyable dining experience.
If you are dependable, detail-oriented, and enjoy working in a kitchen environment where your work directly impacts others, apply today!