COOK (FULL TIME)

AECOM; Stamford (CT); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in foodservice is seeking a dedicated cook to join their team. In this full-time position, you will prepare high-quality meals while adhering to safety and cleanliness standards. Your culinary skills will be put to the test as you create delicious dishes that meet production schedules. This role offers a supportive work environment where teamwork is encouraged, and your contributions are valued. With fantastic benefits and opportunities for personal growth, this is an exciting chance to advance your culinary career in a dynamic setting.

Benefits

Retirement Plan

Health and Wellness Programs

Medical

Dental

Vision

Life Insurance

Disability Insurance

Commuter Benefits

Flexible Spending Accounts (FSAs)

Employee Assistance Program

Qualifications

• Prior culinary experience is preferred for this cook position.
• Ability to follow standardized recipes and maintain food safety.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Maintains cleanliness and safety standards in the kitchen.

Skills

Culinary Skills

Food Safety Standards

Kitchen Equipment Operation

Teamwork

Education

High School Diploma or equivalent

Tools

Kitchen Equipment

Job description

Restaurant Associates

We have an opening for a full time COOK position.

Location: George Comfort & Sons - 677 Washington 5th Fl, Stamford, CT 06901. Note: online applications accepted only.

Schedule: Full time schedule; Monday through Friday. Hours may vary. More details upon interview.

Requirement: Prior culinary experience is preferred.

Pay Rate: $20.00 per hour.

Job Summary:

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

1. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
2. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
3. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
4. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
5. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
6. Operates and maintains kitchen equipment as instructed.
7. Assists in production planning, record keeping and reporting as required.
8. Assists in the ordering and receiving of all food and supplies as required.
9. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
10. Attends in-service and safety meetings.
11. Maintains good working relationships with coworkers, customers, administrators and managers.
12. Performs job safely while maintaining a clean, safe work environment.
13. Performs other duties as assigned.
14. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
15. Personal commitment to your own safety and that of others.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits:

1. Retirement Plan
2. Associate Shopping Program
3. Health and Wellness Programs
4. Discount Marketplace
5. Identity Theft Protection
6. Pet Insurance
7. Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

1. Medical
2. Dental
3. Vision
4. Life Insurance/AD
5. Disability Insurance
6. Commuter Benefits
7. Employee Assistance Program
8. Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry.

Compass Group is an equal opportunity employer.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Applications are accepted on an ongoing basis.