Cook - Full-Time

Creative Dining; South Bend (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in hospitality services is seeking a full-time Cook for the Dining Services Department at Indiana University South Bend. The Cook will ensure the delivery of high-quality, nutritious meals while maintaining safe and clean working conditions. Ideal candidates will have cooking experience and be committed to providing an enjoyable dining experience.

Benefits

Medical, Dental and Vision insurance

401(k) with company match

Paid Time Off (PTO)

Bonus opportunities

Qualifications

• Minimum of 2 years cooking experience.
• High School diploma or equivalent preferred.
• ServSafe Certification required.

Responsibilities

• Prepare food items according to established recipes and menus.
• Utilize safe food handling and storage techniques.
• Maintain a clean, safe work environment.

Skills

Food preparation

Safe food handling

Batch cooking techniques

Education

High School diploma or equivalent

ServSafe Certification

Job description

Creative Dining Services is looking for a full-time Cook at Indiana University South Bend.The Cook works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary and helping to provide a welcoming and enjoyable dining experience for workers from all over the IUN campus.

We offer our Full-Time employees:

• Medical, Dental and Vision insurance (shared cost)
• 401(k) with company match
• Paid Time Off (PTO)
• Bonus opportunities
• and much, much more!

C ore Responsibilities:

• Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
• Utilize batch cooking techniques to avoid over or under production
• Utilize safe food handling, holding and storage techniques at all times
• Maintain a clean, safe work environment at all times
• Support other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately

The Ideal Candidate Will Have:

• Minimum of 2 years cooking experience
• High School diploma or equivalent preferred but not required
• ServSafe Certification

About Creative Dining Services

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!