Cook Full Time

Nino Salvaggio International Marketplace; Saint Clair Shores (MI); On-site; USD 26,000 - 35,000; Full time

Job summary

A leading company in the food industry is looking for a Cook for their St. Clair Shores location. The ideal candidate will be responsible for preparing various food items, ensuring safety and quality standards, and operating kitchen equipment. This position offers a dynamic work environment, requiring reliability, strong food safety practices, and availability on weekends. Benefits include health insurance, 401K match, and more.

Benefits

Health

Vision

Short term disability

Critical illness

Cancer

Life insurance

Flexible spending

401K match

Qualifications

• Preferred one year of cook experience.
• Must have weekend availability.
• Ability to work in extreme cold and wet conditions.

Responsibilities

• Prepare and cook all meats, sides, salads according to company recipes.
• Operate large-volume cooking equipment safely and effectively.
• Comply with safety and sanitation policies.

Skills

Reliability

Knowledge of cooking methods

Food safety practices

Education

High school diploma or GED

Tools

Ovens

Grills

Slicers

Job description

Nino Salvaggio is currently looking for a Cook for our St. Clair Shores location.

RESPONSIBILITIES:

Prepare and cook all meats, sides, salads, etc. according to company recipes.

Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

Turn or stir foods to ensure even cooking.

Bake, roast, broil, and grill meats, fish, vegetables, and other foods.

Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils to ensure quality standards.

Clean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.

Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices.

Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.

Handle any damaged and/or spoiled product according to company guidelines and assist in controlling the level of damaged goods.

Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.

Notify management immediately of any safety or equipment issues or violations.

Assist in training associates when necessary.

Other duties as assigned.

QUALIFICATIONS:

One year of cook experience, preferred.

Must have reliable transportation.

High school diploma or GED preferred, but not required.

Must have weekend availability.

Knowledge of the quality standards, varieties, preparation methods, etc. of the various products/food products available in the department.

Must be able to work with all products and equipment available within the department including ovens, grills, stoves, knives, slicers*, etc. (*Must be 18 years old to use slicers).

Ability to work in extreme cold and wet and/or humid conditions.

Ability to work consistently in a 45° to 50º environment.

Must be able to stand and/or walk for 8 or more hour periods.

Must be able to regularly bend, lift and/or move 25 pounds.

BENEFITS:

Health

Vision

Short term disability

Critical illness

Cancer

Life insurance

Flexible spending

401K match

If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.