COOK (FULL TIME)

Compass Group; Rogersville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading national food and nutrition services company that empowers you to transform healthcare experiences. As a Cook, you'll prepare high-quality meals, ensuring exceptional service and adherence to safety standards. This role offers the chance to make a meaningful impact in the lives of patients and your community. With opportunities for growth and a supportive environment, this position is perfect for those passionate about food and service. Be part of a culture that values purpose and community, where your contributions truly matter.

Benefits

Opportunity for growth

Health benefits

Retirement options

Wellness discounts

Qualifications

• Experience in food preparation and cooking.
• Knowledge of food safety standards.

Responsibilities

• Prepare high-quality food per recipes and schedules.
• Maintain cleanliness and organization in the kitchen.

Skills

Prior cooking experience

Job description

Morrison Healthcare

• We are hiring immediately for a full-time COOK position.
• Location: Ballad Health Hawkins County Memorial Hospital - 851 Locust Street, Rogersville, TN 37857. Note: online applications accepted only.
• Schedule: Full-time; days and hours may vary. Rotating weekends and holidays. More details upon interview.
• Requirement: Prior cooking experience is required.
• Pay Rate: $15.00 per hour.
• Perks: Opportunity for growth!
• Additional Info: Contingent upon criminal background check and drug screening (nicotine testing not required).
• Note: Phone interviews will be conducted.
• Point of contact: Malissa Peters [phone].

Make a difference in the lives of people, your community, and yourself. Join Morrison Healthcare, a culture of opportunity filled with purpose, empowering you to transform healthcare experiences. Discover the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences to promote healing and health. With over 65 years of service, recognized as a top workplace and training organization, Morrison employs more than 21,000 professionals, including dietitians and chefs.

Job Summary

Summary: Prepares food according to standards, ensuring quality service at all times.

Essential Duties:

1. Prepare high-quality food per recipes and schedules.
2. Serve meals, ensuring proper portioning, temperature, and presentation; taste all items.
3. Use ticket procedures during service; maintain records.
4. Maintain cleanliness, store or discard excess food safely.
5. Keep refrigerators and storerooms organized.
6. Operate and maintain kitchen equipment.
7. Assist in planning, record-keeping, and ordering.
8. Report maintenance issues immediately.
9. Attend safety and in-service meetings.
10. Maintain good relationships with colleagues and customers.
11. Follow safety standards, including HACCP and proper use of gloves, oven mitts, slip-resistant shoes, and lifting techniques.

Benefits

• Full-time and part-time positions include benefits like retirement, health, wellness, discounts, and voluntary options.
• Full-time benefits include medical, dental, vision, life, disability, commuter benefits, and more.

Associates may be eligible for paid/unpaid time off according to laws. For specific benefits in Washington, Maryland, or remote work, click here.

Morrison Healthcare is part of Compass Group, an equal opportunity employer committed to fair treatment without discrimination. Candidates must perform essential functions satisfactorily with or without accommodations. This job post is not exhaustive; responsibilities may change with business needs. Applications are accepted continuously. Morrison maintains a drug-free workplace.