COOK (FULL TIME)

Fresh Ideas; Rockford (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

A reputable food service management company in Rockford is seeking full-time COOK positions. The role involves preparing high-quality food and maintaining kitchen standards, with opportunities for growth and a comprehensive benefits package. Ideal candidates will have culinary experience and a commitment to quality service.

Benefits

Full benefits package

Flexible schedules

Ongoing training and development

Qualifications

• Previous culinary experience preferred.

Responsibilities

• Prepare high-quality food items according to recipes.
• Serve meals ensuring proper portioning and presentation.
• Maintain cleanliness of kitchen and storage areas.

Skills

Culinary experience

Job description

We are hiring immediately for full-time COOK positions.

• Location: Rockford University - 5050 East State Street, Rockford, IL 61108. Note: online applications accepted only.
• Schedule: Full-time, Monday through Friday, 7:00 am to 3:00 pm. More details upon interview.
• Requirement: Previous culinary experience preferred.
• Pay Range: $16.00 to $16.50 per hour.

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and creates memories.

We encourage creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness, and innovation are fostered. Our team members are excited about creating delicious, unique, and engaging dining experiences for our guests.

Fresh Ideas offers a full benefits package, flexible schedules promoting work-life balance, and ongoing training and development opportunities. Our rapid growth provides accelerated promotion opportunities for motivated team members!

Job Summary

Prepares food according to applicable standards, ensuring quality food service at all times.

Responsibilities

• Prepare high-quality food items according to recipes and instructions.
• Serve meals or prepare for delivery, ensuring proper portioning, temperature, and presentation.
• Maintain cleanliness of kitchen and storage areas.
• Operate and maintain kitchen equipment.
• Assist in production planning, record keeping, and ordering supplies.
• Report maintenance issues immediately.
• Attend safety meetings and maintain good working relationships.
• Follow safety standards including HACCP.

Associates are offered many benefits including medical, vision, life insurance, disability, retirement plans, paid time off, and more.

About Compass Group: Achieving leadership in the foodservice industry. We are an equal opportunity employer committed to diversity and inclusion.

Applications are accepted on an ongoing basis. Fresh Ideas maintains a drug-free workplace.