Cook - Full-Time

Vitality Living; Richmond (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

Vitality Living is seeking a Cook to join their West End Richmond Community. This full-time position involves preparing nutritious meals and maintaining food safety standards while contributing to a vibrant community dedicated to meaningful experiences. Ideal candidates will have prior cooking experience and a passion for making a difference.

Benefits

Medical, Dental, and Vision Insurance

Generous PTO Plan

Monthly and quarterly perfect attendance bonuses

401k

Qualifications

• Must be at least 21 years of age.
• Two years of experience in institutional or full-service restaurant cooking.
• Maintain food handlers permit and any other certifications as required.

Responsibilities

• Prepare meals that are nutritious, appetizing, and attractive.
• Clean kitchen after meals according to the cleaning schedule.
• Attend onboarding and annual training, in-services, and team meetings.

Skills

Communication

Food Safety

Job description

Join to apply for the Cook - Full-Time role at Vitality Living

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Join to apply for the Cook - Full-Time role at Vitality Living

Join Our Team at Vitality Living as a Cook at our West End Richmond Community!

Are you looking for a job where you can make a real difference? A career that allows you to positively impact the lives of others every single day? If so, we want YOU to be part of our mission to make the world a better place.

At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along!

As a Vitality Living Cook, you will impact lives by:

• Review of menus and Daily Food Production Records for instructions
• Prepare meals that are nutritious, appetizing, and attractive according to company menus
• Adhere to proper procedures for covering, dating, labeling, and storing food promptly
• Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
• Attend and participate in onboarding and annual training, in-services, and team member meetings as requested
• Perform other duties as assigned by the Culinary Services Director or Sous Chef
  
  

Join us today if you meet the following requirements

• Must be at least 21 years of age
• Have two years of experience in institutional or full-service restaurant cooking
• Demonstrate ability to communicate effectively in English, both verbally and in writing
• Maintain food handlers permit and any other certifications as required by state or provincial regulations
• Understand food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques
• Meet state of provincial health-related requirements
  
  

Some of our benefits include

• Medical, Dental, and Vision Insurance
• Generous PTO Plan
• Monthly and quarterly perfect attendance bonuses
• 401k
  
  

Job Details

• Full-Time
  
  

Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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