COOK (FULL TIME)

Compass Group Poland Sp. z o.o.; Portland (OR); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking company that prioritizes quality and sustainability in food service. As a key member of the kitchen team, you will prepare delicious meals using fresh, local ingredients while adhering to safety and cleanliness standards. This role offers the opportunity to work in a dynamic environment where your culinary skills will shine. You’ll be part of a team that values collaboration and commitment to excellence, ensuring that every meal served meets the highest standards. If you are passionate about food and enjoy working in a supportive atmosphere, this position is perfect for you.

Benefits

Retirement Plans

Health and Wellness Programs

Discount Marketplace

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Experience in food preparation and service.
• Knowledge of HACCP standards and safety procedures.

Responsibilities

• Prepare high-quality food items according to recipes.
• Maintain cleanliness and organization in the kitchen.
• Ensure proper food presentation and portion control.

Skills

Food Preparation

HACCP Standards

Kitchen Equipment Operation

Record Keeping

Safety Procedures

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Job Summary

Summary: Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring food is at the correct temperature, attractive, and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping, and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including the use of safety equipment and proper techniques.

Benefits: Associates at Bon Appétit are offered many benefits, including Retirement Plans, Health and Wellness Programs, Discount Marketplace, and more. Full-time positions additionally offer Medical, Dental, Vision, Life Insurance, Disability Insurance, and other benefits.

About the Company: Bon Appétit Management Company operates over 1,000 cafés nationwide, leading in socially and environmentally responsible sourcing. We cook from scratch using fresh, local ingredients.