COOK (FULL TIME)

Compass Group Canada; Port Huron (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company committed to transforming healthcare experiences through food. As a Cook, you will prepare high-quality meals, ensuring excellence in taste and presentation. This role offers the chance to make a meaningful impact in your community while working in a supportive environment. Enjoy a full-time position with benefits, including medical and retirement plans, as you contribute to a culture of opportunity and personal growth. If you're passionate about culinary arts and eager to learn, this is the perfect opportunity for you!

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Voluntary Insurances

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Qualifications

• Previous culinary experience is required.
• Willing to train new staff.

Responsibilities

• Prepare high-quality food items according to recipes.
• Maintain cleanliness of kitchen and storage areas.
• Follow HACCP standards and safety policies.

Skills

Culinary Experience

Food Preparation

HACCP Standards

Tools

Kitchen Equipment

Job description

We are hiring immediately for full-time COOK positions.

Location: Morrison Food Service - 1221 Pine Grove, Port Huron, MI 48060. Note: online applications accepted only.

Schedule: Full-time, Monday - Friday. Shifts include 5:00 am - 1:30 pm or 10:30 am - 7:00 pm. Rotating weekends; more details provided during interview.

Requirements: Previous culinary experience is required. Willing to train!

Pay Rate: $15.00 per hour.

Join Our Team

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Discover the Power of Food!

About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company dedicated to serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions, leveraging culinary, nutritional, and operational expertise. Recognized as one of Modern Healthcare's Best Places to Work in 2020 and other accolades, Morrison employs more than 21,000 professionals, including dietitians and chefs.

Job Summary

Prepares food according to standards, ensuring quality service at all times.

Essential Duties and Responsibilities

1. Prepare high-quality food items according to recipes and instructions.
2. Serve meals using correct portioning, ensuring proper temperature, attractiveness, and taste.
3. Use ticket procedures during service and maintain records.
4. Maintain cleanliness of kitchen and storage areas.
5. Operate and maintain kitchen equipment.
6. Assist in planning, record keeping, and ordering supplies.
7. Report maintenance issues promptly.
8. Attend safety meetings and maintain good working relationships.
9. Follow HACCP standards and safety policies.

Benefits

• Full-time and part-time positions include benefits such as retirement plans, health and wellness programs, discounts, and voluntary insurances.
• Full-time roles offer additional benefits like medical, dental, vision, life insurance, and more.

Associates may be eligible for paid/unpaid time off as per law. For details in specific states or remote work, click here.

Equal Opportunity Statement

Morrison Healthcare and Compass Group are equal opportunity employers committed to fair treatment without regard to protected classifications.

Qualified candidates must perform essential functions satisfactorily, with or without accommodations. This job post may be modified as needed. Applications are accepted continuously. Morrison Healthcare maintains a drug-free workplace.