Cook - Full Time

Heritage Senior Living; Oconomowoc (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking organization dedicated to nurturing talent and providing exceptional service in a caring environment. As a Cook, you will play a vital role in delivering high-quality meals to residents, ensuring their dietary needs are met with compassion and professionalism. This position offers flexible scheduling, immediate pay access, and a comprehensive benefits package, including health insurance and a 401k with company match. If you have a passion for culinary arts and a desire to make a difference in the lives of others, this is the perfect opportunity for you.

Benefits

Flexible Scheduling

Immediate Pay Access

401k with Company Match

Medical Insurance

Vision Insurance

Dental Insurance

Life Insurance

Employee Discount Program

Qualifications

• Caring and compassionate attitude for others.
• Thorough understanding of sanitation and infection control practices.

Responsibilities

• Provide customer service to residents and staff.
• Adhere to menus and dietary needs as instructed by the executive chef.
• Maintain residents' comfort and dignity.

Skills

Customer Service

Food Preparation

Cooking Techniques

Sanitation Practices

Multitasking

Education

High School Diploma or GED

Job description

Join to apply for the Cook - Full Time role at Heritage Senior Living.

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Job Location: 415 Heritage Senior Living - Oconomowoc, WI

Education Level: High School

Job Details

• Location: 415 Heritage Senior Living - Oconomowoc, WI
• Education: High School
• Travel: None
• Shift: AM / 1st
• Category: Restaurant - Food Service

Description

Heritage Senior Living is an exceptional team-oriented organization with a growth mindset. We're dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We're here to help them along the way!

Why You Should Join Heritage

• SUNDAY Shift Differentials weekdays + $1.00 / hour
• Immediate Pay - on-demand access to your pay as you work
• Flexible Scheduling - shifts ending no later than 7 P.M.
• Exceptional benefits including 401k with company match, Medical, Vision, Dental, Life Insurance, and Employee Discount Program

What Makes a Cook Successful

• Caring & compassionate attitude for others
• Thorough understanding of sanitation and infection control practices
• Strong customer service focus; ability to multitask
• Ability to work collaboratively with others
• Experience in food preparation, cooking techniques, plating, culinary arts, and hospitality preferred

Responsibilities

• Provide customer service to residents, visitors, and staff
• Adhere to menus, recipes, dietary needs, portioning, presentation, and serving methods as instructed by the executive chef
• Attend to residents' dietary needs when taking and delivering food orders
• Maintain residents' comfort, privacy, and dignity
• Work under supervision of the executive chef and sous chef

Requirements

• Ability to speak, read, and write English
• High school diploma, GED, or 1-3 months related experience preferred
• Must pass all pre-employment and annual tests and meet guidelines

What You Can Expect From Us

• Application review and interview process
• Job offer after interviews
• Complete new-hire tasks and paperwork
• Receive name badge, keys, and community tour
• Attend orientation and training

Essential Functions

Perform essential duties with reasonable accommodations for disabilities.

Additional Info

• Industry: Food & Restaurant

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industries

• Hospitals and Health Care