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COOK (FULL TIME)

Compass Group

New York (NY)

On-site

USD 10,000 - 60,000

Full time

5 days ago
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Job summary

Join a leading provider in the foodservice industry as a Cook, where you'll prepare high-quality meals in a prestigious environment. This role offers a dynamic work schedule and the opportunity to work in a vibrant team. With a commitment to food safety and quality, you will play a crucial role in delivering exceptional dining experiences. Enjoy competitive pay and a range of benefits, including medical and retirement plans. If you have a passion for cooking and a dedication to excellence, this is the perfect opportunity to advance your culinary career.

Benefits

Retirement Plan
Health and Wellness Programs
Dental Insurance
Vision Insurance
Flexible Spending Accounts
Employee Assistance Program
Discount Marketplace
Pet Insurance
Identity Theft Protection
Voluntary Benefits

Qualifications

  • 2+ years of previous cooking experience required.
  • Knowledge of HACCP standards and food safety.

Responsibilities

  • Prepares high-quality food items according to standardized recipes.
  • Maintains cleanliness and organization of the kitchen.

Skills

Cooking Experience
Food Safety Standards
Kitchen Equipment Operation

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Restaurant Associates
  • We have an opening for full-time COOK positions.
  • Location: The MET - 1000 Fifth Avenue, New York, NY 10028 Note: online applications accepted only.
  • Schedule: Full-time schedule. Days and hours may vary. Must be able to work mornings, afternoons, evenings, and weekends. More details upon interview.
  • Requirement: 2+ years of previous cooking experience required.
  • Pay Rate: $22.50 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID 1413267.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position.

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work

Job Summary

Summary: Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping, and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators, and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of medium-weight cut gloves when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer.
    • The use of oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Benefits:

Both full-time and part-time positions offer the following benefits:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program

Full-time positions also offer:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD&D
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

  • The use of medium-weight cut gloves when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer.
  • The use of oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected class.

Qualified candidates must be able to perform the essential functions satisfactorily with or without reasonable accommodation. This job post is not exhaustive of all responsibilities, skills, tasks, or requirements. The Company reserves the right to modify or change the essential functions based on business necessity.

Applications are accepted on an ongoing basis.

We will consider all qualified applicants, including those with a criminal history, in accordance with applicable laws.

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