COOK (FULL TIME)

Compass Group USA; Needham Heights (MA); On-site; USD 35,000 - 36,000; Full time

Benefits offered by this job

Training & Development

Retirement Plan

Health & Wellness

Discount Marketplace

Identity Theft Protection

Pet Insurance

Flexible Benefits

Job summary

Compass Group USA at Babson College is hiring a full-time Cook to prepare and serve meals according to established recipes and standards. The role requires prior cooking experience and a schedule that includes evenings and weekends.

The position emphasizes food safety, portion control, and teamwork, with responsibilities ranging from preparation to cleanup and record-keeping. Apply online; onsite interviews at Babson Park, MA.

Qualifications

• Prior cooking experience is required.
• Full-time schedule includes evenings and weekends.
• Ability to follow standardized recipes and HACCP standards.

Responsibilities

• Prepares high-quality food according to recipes to meet production and service schedules.
• Serves meals or prepares for delivery with proper portioning, temperatures and presentation.
• Cleans kitchen after service, maintains cleanliness and proper storage of food and supplies.
• Assists in production planning, records, and ordering of food and supplies.
• Reports maintenance issues or faulty equipment to supervisor immediately.
• Follows safety procedures and HACCP standards.

Skills

Cooking

Food preparation

Job description

Location:Babson College

• We are hiring immediately for a full time COOK position.
• Address: Babson College - 231 Forest Street, Babson Park, MA 02457. Note: online applications accepted only.
• Schedule: Full time schedule; Tuesday through Friday, 10:30 AM to 6:00 PM. Saturdays, 8:00 AM to 5:00 PM. More details upon interview.
• Requirement: Prior cooking experience is required.
• Pay Range: $25.21 per hour to$26.21 per hour.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such