COOK (FULL TIME)

Flik Intl; Nashville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated cooks to join their dynamic kitchen team. This full-time role offers the opportunity to prepare high-quality meals in a fast-paced environment, ensuring adherence to safety and quality standards. With a commitment to diversity and inclusion, the company provides a supportive atmosphere for growth and development. Enjoy a range of benefits including paid time off, free meals, and comprehensive health plans. If you have a passion for cooking and a desire to excel in your culinary career, this is the perfect opportunity for you!

Benefits

Full benefits

PTO

Vacation time

Paid holidays

Weekends off

Free meals

Uniforms

Laundering services

Qualifications

• Five years of professional kitchen experience is required.
• Ability to follow recipes and maintain safety standards.

Responsibilities

• Prepare high-quality food items according to recipes and standards.
• Maintain cleanliness and safety standards in the kitchen.
• Assist in planning and record keeping for supplies.

Skills

Professional kitchen experience

Food preparation

Safety standards

HACCP standards

Tools

Kitchen equipment

Job description

Join to apply for the COOK (FULL TIME) role at Flik Hospitality Group

We are hiring immediately for full-time COOK positions at the Asurion Cafe located at 1101 Church Street, Nashville, TN 37203. Online applications are accepted only.

Schedule: Full-time; Monday through Friday, 5:30 am to 4:00 pm. More details will be provided during the interview.

Requirements: Five years of professional kitchen experience is required.

Perks: Full benefits, PTO, vacation time, paid holidays, weekends off, free meals, uniforms, and laundering services at select locations.

Pay Range: $20.00 to $22.00 per hour.

Internal Employee Referral Bonus Available.

Interested candidates can apply via text message by texting JOB to 75000 and searching for requisition ID number 1416027.

We value diversity and inclusion, and we invite you to start your journey with us today!

Job Summary

Prepares food according to federal, state, and corporate standards, ensuring quality service at all times.

Essential Duties and Responsibilities

• Prepare high-quality food items according to recipes and standards.
• Serve meals, ensuring correct portioning, temperature, attractiveness, and taste.
• Maintain cleanliness and safety standards in the kitchen.
• Operate and maintain kitchen equipment properly.
• Assist in planning, record keeping, ordering, and receiving of supplies.
• Report maintenance issues promptly.
• Attend safety and in-service meetings.
• Maintain good relationships with coworkers and customers.
• Follow HACCP standards and all safety policies.

Benefits

Full-time and part-time positions offer benefits such as retirement plans, health and wellness programs, discounts, and voluntary insurance options. Full-time positions include additional benefits like medical, dental, vision, and life insurance.

About the Company

Part of Compass Group, committed to diversity, fairness, and providing a safe, inclusive work environment. We offer ongoing training and career growth opportunities.