COOK (FULL TIME)

Compass Group Canada; Mountlake Terrace (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in dining and event catering is seeking a full-time Cook in Mountlake Terrace. Responsibilities include preparing high-quality food, maintaining kitchen cleanliness, and ensuring safety standards. This position offers a competitive hourly wage and a range of employee benefits.

Benefits

Retirement Plan

Shopping and wellness programs

Insurance options (health, dental, vision, life, disability)

Paid time off

Qualifications

• Prior culinary experience required.

Responsibilities

• Prepare high-quality food following recipes and instructions.
• Maintain cleanliness and safety standards in the kitchen.
• Operate and maintain kitchen equipment.

Skills

Culinary experience

Job description

Job Opening: Cook

We have an opening for a full-time COOK position.

Location: Premera - 7001 220th Street Southwest, Mountlake Terrace, WA 98043. Note: online applications accepted only.

Schedule: Full-time; Monday through Friday, 7:00 am to 3:00 pm. More details upon interview.

Requirement: Prior culinary experience required.

Pay Range: $22.00 to $25.00 per hour.

How to Apply

Want to apply via text messaging? Text JOB to 75000 and search for requisition ID number 1425877.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions.

Referral Bonus

This position is eligible for an Employee Referral Bonus! Refer qualified candidates via PeopleHub and email them a link to apply. Track your referrals through your profile in Careers in PeopleHub. For guidelines and FAQs, contact [e-mail].

About Us

Join Restaurant Associates, a leader in dining and event catering for prestigious museums, arts centers, and corporations. Voted Glassdoor's Employee Choice Awards - Best Places to Work!

Job Summary

Summary: Prepare food according to standards, ensuring quality service at all times.

Responsibilities

• Prepare high-quality food following recipes and instructions.
• Serve meals with proper portioning, temperature, and presentation; taste all foods.
• Maintain cleanliness and safety standards in the kitchen.
• Operate and maintain kitchen equipment.
• Assist in planning, ordering, and record-keeping.
• Report maintenance issues immediately.
• Attend safety meetings and maintain good working relationships.
• Follow HACCP standards and safety policies, including proper glove and equipment use.

Benefits

Full-time and part-time benefits include:

• Retirement Plan
• Shopping and wellness programs
• Insurance options, including health, dental, vision, life, and disability
• Paid time off (eligibility varies by location and status)

About Compass Group

We are an equal opportunity employer committed to diversity and inclusion. Qualified candidates must perform essential functions satisfactorily, with or without accommodations.