COOK (FULL TIME)

Unidine; Issaquah (WA); On-site; USD 50,000 - 55,000; Full time

Job summary

Unidine is seeking a full-time Cook at Revel of Issaquah. The role involves preparing food according to standards, maintaining cleanliness, and ensuring quality service. Candidates should have prior culinary experience and a commitment to safety and quality in food service.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Medical, Dental, Vision Insurance

Disability Insurance

Qualifications

• Prior culinary experience preferred.
• Ability to maintain cleanliness and safety standards.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Cleans kitchen after preparation and serving.
• Maintains good working relationships with coworkers and customers.

Skills

Culinary experience

Food preparation

Cleanliness

Job description

Join to apply for the COOK (FULL TIME) role at Unidine

Unidine is hiring immediately for full-time COOK positions at Revel of Issaquah, located at 2450 Newport Way Northwest, WA 98027.

• Schedule: Full-time; days and hours may vary. More details upon interview.
• Requirement: Prior culinary experience preferred.
• Pay Rate: $24.00 per hour.

What's in it for you

A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

You'd make a great addition to our team

Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary

Summary: Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping, and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to use of gloves when handling knives, hot pans, slip-resistant shoes, and proper lifting techniques.

Benefits for our team members

• Full-time and part-time positions offer benefits such as Retirement Plan, Shopping Program, Health and Wellness Programs, Discount Marketplace, and more.
• Full-time positions also include Medical, Dental, Vision, Life Insurance, Disability Insurance, and other benefits.

Associates may be eligible for paid/unpaid time off benefits as per laws. For details, see the benefits info link for Washington, Maryland, or remote roles.

Unidine is part of Compass Group, an equal opportunity employer. We are committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected class.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Applications are accepted on an ongoing basis.

Req ID: 1422867

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services