COOK (FULL TIME)

Compass Group; Milford (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the foodservice industry is hiring a full-time COOK in Milford, Ohio. The role involves preparing high-quality food, maintaining kitchen cleanliness, and ensuring safety standards. Benefits include free meals, uniforms, and various health and wellness programs.

Benefits

Free meals

Uniforms

Laundering service

Retirement plans

Health and wellness benefits

Qualifications

• Previous scratch cooking experience preferred but not required.

Responsibilities

• Prepares high-quality food items following standardized recipes.
• Cleans kitchen after preparation and service, maintaining cleanliness standards.
• Operates and maintains kitchen equipment as instructed.

Skills

Scratch cooking experience

Job description

Flik Hospitality Group

We are hiring immediately for a full-time COOK position.

Location: FCC - 707 US 550, Milford, OH 45150. Note: online applications accepted only.

Schedule: Full-time, based on the football schedule (limited nights). More details upon interview.

Requirement: Previous scratch cooking experience is preferred but not required.

*Internal Employee Referral Bonus Available

Pay Range: $19.00 to $21.00 per hour

Benefits include free meals, uniforms, and laundering service at select locations.

We make applying easy! To apply via text message, text JOB to 75000 and search requisition ID 1426127.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

At Flik, diversity of thought and inclusion drive our success. We invite you to start your journey with us today!

What makes FLIK click? Our people. We hire passionate individuals who share our love for food and hospitality. We value and recognize their contributions, provide hands-on training, and encourage growth. Join us and see the FLIK difference—where a job is the start of a flourishing career.

Job Summary

Prepares food according to federal, state, and corporate standards, ensuring quality food service at all times.

Essential Duties and Responsibilities

1. Prepares high-quality food items following standardized recipes and instructions.
2. Serves meals or prepares for delivery, ensuring correct portioning, temperature, and presentation. Tastes all prepared food.
3. Uses established ticket collection procedures during service and maintains records.
4. Cleans kitchen after preparation and service, maintaining high cleanliness standards. Stores or discards excess food safely.
5. Keeps refrigerators and storerooms clean and organized. Ensures proper storage of food and supplies.
6. Operates and maintains kitchen equipment as instructed.
7. Assists in production planning, record keeping, and reporting.
8. Assists in ordering and receiving food and supplies.
9. Reports maintenance issues, faulty equipment, or accidents immediately.
10. Attends in-service and safety meetings.
11. Maintains good relationships with coworkers, customers, and managers.
12. Performs job safely, maintaining a clean, safe environment.
13. Performs other duties as assigned.
14. Ensures proper presentation, portion control, and serving temperatures following HACCP standards.
15. Prioritizes safety for yourself and others.
16. Follows all company policies, including safety procedures when handling equipment and hot items.

Benefits for associates include retirement plans, shopping programs, health and wellness, and voluntary benefits such as critical illness, accident, hospital indemnity insurance, legal services, and auto/home programs.

Full-time positions also offer medical, dental, vision, life insurance, disability, commuter benefits, employee assistance, and flexible spending accounts.

Paid and unpaid time off benefits are available per law. For Washington State, Maryland, or remote roles, see this link for paid time off details.

About Compass Group: Achieving leadership in the foodservice industry.

We are an equal opportunity employer committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, or gender identity.

Qualified candidates must be able to perform essential functions with or without accommodations. This job post is not exhaustive; responsibilities may change based on business needs. Applications are accepted continuously. Flik maintains a drug-free workplace.