AM Line Cook | Full Time Virginia Crossings Hotel and Convention Center | Glen Allen, VA

OCI Hospitality; Glen Allen (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

OCI Hospitality is seeking an AM Line Cook for their Virginia Crossings Hotel and Convention Center in Glen Allen, VA. The role involves preparing food according to quality standards, maintaining kitchen knowledge, and contributing to operational efficiency. Candidates should possess strong interpersonal skills, attention to detail, and professionalism.

Qualifications

• Strong interpersonal and communication skills.
• Strong organizational skills and attention to detail.
• Ability to handle stressful situations with poise and professionalism.

Responsibilities

• Prepares foods according to specifications and quality standards.
• Maintains working knowledge of all kitchen machinery operations.
• Assists in ordering, receiving, and storing all food and beverage products.

Skills

Interpersonal skills

Communication skills

Organizational skills

Attention to detail

Professionalism

Job description

AM Line Cook | Full Time | Virginia Crossings Hotel and Convention Center | Glen Allen, VA

Join to apply for the AM Line Cook | Full Time | Virginia Crossings Hotel and Convention Center | Glen Allen, VA role at OCI Hospitality

AM Line Cook | Full Time | Virginia Crossings Hotel and Convention Center | Glen Allen, VA

6 days ago Be among the first 25 applicants

Join to apply for the AM Line Cook | Full Time | Virginia Crossings Hotel and Convention Center | Glen Allen, VA role at OCI Hospitality

Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978. Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott.

Property Location:

Essential Duties And Responsibilities

• Prepares foods according to specifications and quality standards established in recipes and procedures
• Prepares equipment and food based on forecasted needs and events
• Maintains working knowledge of all kitchen machinery operations
• Maintains updated knowledgerelated to current menu options, preparation methods and techniques, and ingredients
• Maintains appropriate inventory controls and dates all incoming products
• Assists in ordering, receiving, and storing of all food and beverage related products
• Assists in monitoring andupholdingpolicies andprocedures for safety of guests and team members
• Assists in maintaining cleanlinessthroughout the department
• Assists team members and other departments as needed to contribute to operational efficiency
• Performs additional responsibilities as assigned by leadership
  
  

Qualifications

• Strong interpersonal and communication skills
• Strong organizational skills and attention to detail
• Ability to handlestressful situationswith poise andprofessionalism
• Conduct work-related functions in a professional manner
  
  

Salary: $17.00 - $19.00 per hour

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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