Cook

The Emerson at St. Peters

Missouri

On-site

USD 30,000 - 40,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

PTO
401k with matching
Friendly work environment

Job summary

A senior living community in Missouri is seeking a dedicated Cook to join their team. This role involves hands-on production cooking, maintaining high standards of cleanliness, and ensuring food quality and presentation. Candidates should have a high school diploma and preferably a culinary degree, along with at least one year of cooking experience in a restaurant or senior living environment. This position offers benefits such as PTO and a 401k with matching.

Qualifications

  • Minimum of one year restaurant/senior living or equivalent cooking experience.
  • Ability to adhere to food quality, appearance, and presentation standards.
  • Exhibit standards of speed, accuracy, and efficiency in cooking.

Responsibilities

  • Maintain cleanliness and sanitation standards at all times.
  • Produce and serve menu cycle programs compliant with dietary criteria.
  • Evaluate food service quality and make necessary revisions.

Skills

Cooking experience
Knowledge of food presentation
Sanitation standards
Customer service skills

Education

High school diploma
Culinary degree preferred

Job description

When you work at EMERSON AT ST. PETERS, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

EMERSON AT ST. PETERS is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Why work at The Emerson?

  • Benefits, including PTO, 401k with matching
  • Great people

Here are a few of the daily responsibilities of a Cook:

  • Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
  • Exhibit cooking standards of speed, accuracy, and efficiency.
  • Demonstrate knowledge in all areas of cooking preparation and production.
  • Assist with serving of meals and ware washing as necessary.
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment.
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

The Community embraces a culture of hospitality. To that end, all employees are expected as a condition of employment to practice the LCS Hospitality Promises™ in all interactions with residents, fellow employees, and guests:

  • We greet you warmly, by name and with a smile.
  • We treat everyone with courteous respect.
  • We anticipate your needs and act accordingly.
  • We listen and respond enthusiastically in a timely manner.
  • We hold ourselves and one another accountable.
  • We make you feel important.
  • We embrace and value our differences.
  • We ask, “Is there anything else I can do for you?”
  • We maintain high levels of professionalism, both in conduct and appearance, at all times.
  • We pay attention to details.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer

Job Info
  • Job Identification 32333
  • Posting Date 01/07/2026, 07:31 PM
  • Job Schedule Full time
Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Cook
Cook

Lcsnet • Missouri

On-site
USD 32,000 - 52,000
PTO
401(k) with matching
Supportive work environment
Server
Server

Lcsnet • Missouri

On-site
USD 17,000 - 21,000
Server
Server

Aldersly • Saint Peters (MO)

On-site
USD 17,000 - 22,000
Cook
Cook

Liveatlauralparke • Houston (TX), Northern (KY)

Hybrid
USD 32,000 - 52,000
Cook (FT)
Cook (FT)

Freedomplaza • Cupertino (CA)

On-site
Medical, Dental, and Vision insurance
401(k) with company match
Generous PTO and Paid Holidays
+2
Cook (FT)
Cook (FT)

Theforum Seniorliving • Cupertino (CA)

On-site
Medical, Dental, and Vision insurance
Life and Disability coverage
401(k) with company match
+3
Cook
Cook

Clarendale of Addison • Houston (TX)

On-site
Cook(FT- Health Care Center)
Cook(FT- Health Care Center)

Theforum Seniorliving • Cupertino (CA)

On-site
Medical, Dental, and Vision insurance
401(k) with company match
Referral Bonus Program
+2
Cook
Cook

All American Assisted Living • Wayside (NJ)

On-site
USD 28,000 - 36,000
Medical insurance
Dental insurance
Vision insurance
+12
Cook
Cook

Cypressofhiltonhead • Clearwater (FL)

On-site
USD 18,000 - 26,000
Scholarships
Educational Assistance
Health benefits
+6