COOK (FULL TIME)

Flik Intl; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate COOK to join their dynamic team in Los Angeles. This full-time role offers the opportunity to showcase your culinary skills while preparing delicious meals in a fast-paced kitchen environment. With a commitment to quality and safety, you will play a vital role in maintaining high standards and ensuring guest satisfaction. Enjoy a range of benefits, including free meals and comprehensive health programs, as you grow your career in a supportive atmosphere that values diversity and inclusion.

Benefits

Internal Employee Referral Bonus

Free Meals

Uniforms

Laundering Services

Comprehensive Health Programs

Qualifications

• 1+ year of culinary experience preferred.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare food according to standards, ensuring quality and safety.
• Maintain cleanliness and safety in the kitchen environment.

Skills

Culinary Skills

Food Safety Standards

HACCP Compliance

Education

Culinary Degree

Job description

Join to apply for the COOK (FULL TIME) role at Flik Hospitality Group.

We are hiring immediately for a full-time COOK position located at Kirkland & Ellis DTLA - 555 South Flower Street Suite 3700, Los Angeles, CA 90071. Note: online applications accepted only.

Schedule: Full-time, Monday through Friday, with days varying. More details provided upon interview. Preference for candidates with at least 1 year of culinary experience.

Benefits include: Internal Employee Referral Bonus, pay rate of $28.00/hour, free meals, uniforms, laundering services at select locations, and comprehensive health and wellness programs for full-time employees.

To apply via text messaging: Text JOB to 75000 and search for requisition ID 1418814. Message frequency varies; message and data rates may apply. Terms and conditions: http://olivia.paradox.ai/moSkg.

At Flik Hospitality Group, we value diversity and inclusion, and we are committed to equal opportunity employment. We seek candidates passionate about food and hospitality, committed to safety, and eager to grow with us.

Job Summary

Prepares food according to standards, ensuring quality and safety, and maintains cleanliness and safety in the kitchen environment. Performs other duties as assigned, including following HACCP standards and safety policies.