COOK (FULL TIME)

Compass Group; Lewisburg (Union County); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at an established industry player where you can make a difference as a Cook. This role involves preparing high-quality meals, following established recipes, and ensuring food safety standards are met. You'll be part of a supportive environment that values your contributions and offers opportunities for training and growth. Enjoy competitive pay and a range of benefits, including health and wellness programs. If you're passionate about food and teamwork, this is the perfect opportunity for you to thrive and develop your culinary skills.

Benefits

Opportunities for Training and Development

Retirement Plan

Health and Wellness Programs

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Pet Insurance

Discount Marketplace

Identity Theft Protection

Qualifications

• Previous culinary experience is preferred, but not required.
• Ability to follow food safety and hygiene standards.

Responsibilities

• Prepares and serves high-quality food items according to recipes.
• Maintains cleanliness and organization in the kitchen.
• Ensures compliance with food safety standards.

Skills

Culinary Experience

Food Safety Standards

Portion Control

Teamwork

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Location: Bucknell University Admin

We are hiring immediately for full time and part time COOK positions.

Address: Bucknell University Admin - Elaine Langone Center, Lewisburg, PA 17837. Note: online applications accepted only.

Schedule: Full time and part time schedules. Days and hours may vary; nights and weekends are included. More details upon interview.

Requirement: Previous culinary experience is preferred, but not required.

Perks: Willing to train!

Pay Rate: $16.00 per hour

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

1. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
2. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
3. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
4. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
5. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
6. Operates and maintains kitchen equipment as instructed.
7. Assists in production planning, record keeping and reporting as required.
8. Assists in the ordering and receiving of all food and supplies as required.
9. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
10. Attends in-service and safety meetings.
11. Maintains good working relationships with coworkers, customers, administrators and managers.
12. Performs job safely while maintaining a clean, safe work environment.
13. Performs other duties as assigned.
14. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
15. Personal commitment to your own safety and that of others.
16. Abides by all Company policies and procedures including but not limited to:
1. The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
2. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
3. The use of slip-resistant shoes and proper lifting techniques.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

1. Opportunities for Training and Development
2. Retirement Plan
3. Associate Shopping Program
4. Health and Wellness Programs
5. Discount Marketplace
6. Identity Theft Protection
7. Pet Insurance
8. Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

1. Medical
2. Dental
3. Vision
4. Life Insurance/AD
5. Disability Insurance
6. Commuter Benefits
7. Employee Assistance Program
8. Flexible Spending Accounts (FSAs)

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.