COOK (FULL TIME)

Compass Group; Lebanon (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading national food and nutrition services company as a Cook, where you will prepare high-quality meals and ensure safety standards in a dynamic kitchen environment. This full-time position offers the chance to make a meaningful impact on people's lives through food. With a commitment to diversity and opportunity, this role is perfect for those passionate about culinary arts and community service. Enjoy a supportive workplace with various benefits, including health programs and retirement plans. If you have a knack for cooking and a desire to contribute to healthful missions, this opportunity is for you!

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Insurance Options

Paid Time Off

Qualifications

• Previous cooking experience required.

Responsibilities

• Prepare high-quality food items according to recipes and schedules.
• Maintain cleanliness and safety standards in the kitchen.
• Follow HACCP standards and safety policies.

Skills

Cooking Experience

Job description

Job Opportunity: Cook at Morrison Healthcare

We are hiring immediately for a full-time COOK position at Morrison Healthcare.

Location: RCMC - 58 Carroll Street, Lebanon, VA 24266

Schedule: Full-time, days may vary (5:00 am - 1:30 pm). Must be able to work every other weekend/holiday. More details provided during interview.

Requirement: Previous cooking experience required.

Pay Rate: $15.00 per hour.

Join us to make a difference in people's lives and your community. Explore the Power of Food and our culture of opportunity.

About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We focus on creating personalized dining experiences that support healing and healthful missions. With over 65 years of service, we are recognized as a top workplace and training organization.

Job Summary

Prepare food according to standards, ensuring quality and safety at all times.

Responsibilities

1. Prepare high-quality food items according to recipes and schedules.
2. Serve meals with proper portioning, temperature, and presentation.
3. Maintain cleanliness and safety standards in the kitchen.
4. Operate and maintain kitchen equipment properly.
5. Assist with planning, record keeping, and ordering supplies.
6. Report maintenance issues or accidents immediately.
7. Attend safety and in-service meetings.
8. Maintain good working relationships with staff and clients.
9. Follow HACCP standards and safety policies.
10. Perform other duties as assigned.

Benefits

Full-time and part-time positions include benefits such as retirement plans, health and wellness programs, discounts, insurance options, and paid time off in accordance with laws. Additional benefits may vary based on location and position.

Equal Opportunity Employer

Morrison Healthcare, part of Compass Group, is committed to diversity and equal opportunity. We encourage qualified candidates to apply.

Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace.