COOK (FULL TIME)

Bon Appétit Management Company; Hillsboro (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team. This full-time position offers the opportunity to prepare delicious meals while adhering to strict quality and safety standards. You'll work in a dynamic environment, ensuring that every dish meets the highest culinary expectations. With a focus on fresh, local ingredients, this role is perfect for those passionate about food and service. Enjoy a structured schedule and a variety of benefits that support your health and well-being. If you're ready to make a difference in the culinary world, this is the role for you!

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Voluntary Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Benefits

Qualifications

• Previous culinary experience preferred but not required.
• Valid ServSafe certification is a plus.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Cleans kitchen after preparation and service, maintaining cleanliness.
• Follows HACCP standards for presentation and portion control.

Skills

Culinary Experience

ServSafe Certification

Food Preparation

Kitchen Equipment Operation

Job description

Join to apply for the COOK (FULL TIME) role at Bon Appétit Management Company

We are hiring immediately for a full-time COOK position.

Location: Genentech Hillsboro - 4625 North East Brookwood Parkway, Hillsboro, OR 97124. Note: online applications accepted only.

Schedule: Full-time, Monday through Friday, 5:30 am to 2:00 pm. More details upon interview.

Requirement: Previous culinary experience and a valid ServSafe certification are preferred but not required.

Pay Range: $20.00 to $23.00 per hour.

Internal Employee Referral Bonus Available

Job Summary

Prepares food according to federal, state, and corporate standards, guidelines, and regulations, ensuring quality food service at all times.

Essential Duties and Responsibilities

1. Prepares high-quality food items according to standardized recipes and instructions.
2. Serves meals or prepares for delivery, ensuring correct portioning, temperature, and presentation.
3. Uses established ticket collection procedures during service and maintains records.
4. Cleans kitchen after preparation and service, maintaining high standards of cleanliness.
5. Keeps refrigerators and storerooms clean and organized, ensuring proper storage.
6. Operates and maintains kitchen equipment as instructed.
7. Assists in production planning, record keeping, and reporting.
8. Assists in ordering and receiving food and supplies.
9. Reports maintenance issues or accidents immediately.
10. Attends safety and in-service meetings.
11. Maintains good working relationships with coworkers and customers.
12. Performs job safely and maintains a clean, safe environment.
13. Follows HACCP standards for presentation, portion control, and temperatures.
14. Adheres to all company policies and safety procedures.

Benefits

Associates are offered various benefits, including retirement plans, health and wellness programs, discounts, and voluntary benefits. Full-time positions also include medical, dental, vision, life insurance, disability, and other benefits.

About Us

Bon Appétit Management Company operates over 1,000 cafés nationwide, leading in socially and environmentally responsible sourcing, cooking from scratch with fresh, local ingredients.