Cook, Full-time

AVI Foodsystems, Inc; High Point (NC); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Health, dental, vision, and life ins.

401(k) with generous company match

Paid vacations and holidays

Immense training and growth

Pre-employment drug testing

Job summary

AVI Foodsystems, Inc. is seeking an energetic Cook for a full-time role in High Point, NC. You will assemble, cook, and present ingredients, ensuring a pleasant dining experience and high food standards.

You should maintain a sanitary kitchen, follow recipes, support daily and special menus, and work with a team to deliver quality service and growth opportunities within a respected food service company.

Qualifications

• 2+ years cooking experience including food preparation.
• Strong knowledge of cooking methods and safety practices.
• Excellent food presentation and hygiene standards.
• Familiar with common kitchen equipment and appliances.
• High energy, strong work ethic, and team culture.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, cook, and present ingredients.
• Maintain a sanitary kitchen and uphold safety procedures.
• Prepare ingredients per recipes and manage leftovers.
• Contribute to daily and themed menus with the team.

Skills

Cooking experience

Food preparation

Sanitation knowledge

Equipment familiarity

Team player

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook.

This is a full-time position in High Point, NC.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE