Cook Full-time

Ernest Health, Inc.; Flagstaff, Northern (AZ, KY); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

PPO & HDHP options

FSA & HSA options

Dental coverage

Vision coverage

401K with employer matching

Life insurance

Short/Long-term disability

Employee Wellness program

Job summary

Rehabilitation Hospital of Northern Arizona in Flagstaff, AZ, seeks a dedicated Cook to join our hospital kitchen team. You will prepare nutritious meals for patients, staff, and visitors under strict safety standards, while following approved menus and procedures.

As part of Ernest Health network, you’ll contribute to a caring environment that emphasizes quality nutrition, teamwork, and patient comfort. Previous food service experience and a Food Handler's license are required or preferred.

Qualifications

• High School Diploma or equivalent required.
• Food Handler's License required.
• Knowledge of patient diets and safe food handling.
• Knowledge of clinical operations and procedures.
• Effective organizational and time management skills.
• Effective written and verbal communication skills.
• Ability to maintain quality, safety, and infection control standards.

Responsibilities

• Provide healthy food for patients, employees, and visitors.
• Prepare food following strict safety standards.
• Create menus and order supplies for the hospital kitchen and cafeteria.
• Integrate the hospital’s mission and Guiding Principles into daily practice.

Skills

High School Diploma/Equivalent

Food Handler License

Knowledge of patient diets

Safe food handling

Organizational skills

Time management

Written & verbal communication

Confidentiality & infection control

Job description

Overview

Cook Full-time

Rehabilitation Hospital of Northern Arizona in Flagstaff, Arizona

We specialize in comprehensive rehab care for individuals recovering from strokes, traumatic brain and spinal cord injuries, major orthopedic surgeries, and other debilitating conditions. Our experienced rehab team provides intensive, customized therapy programs – including physical and occupational therapy, speech-language therapy, and specialized neurological rehabilitation – all focused on helping patients regain abilities and confidence. Nestled in Flagstaff’s beautiful setting, our hospital offers a warm, healing environment with state-of-the-art equipment such as therapy gyms and even therapeutic pools. Accredited and part of a nationally acclaimed healthcare network, Rehabilitation Hospital of Northern Arizona is committed to delivering compassionate, high-quality care that helps each patient reach their optimal recovery.

Flagstaff, Arizona

a vibrant mountain town known for its scenic beauty, outdoor adventure, and small-town charm. Nestled at the base of the San Francisco Peaks, Flagstaff offers four-season recreation, from skiing and snowboarding in winter to hiking and mountain biking in summer. With a lively downtown area, local arts scene and close to the Grand Canyon, it’s an ideal place to live, work, and explore.

We are seeking a Cook to join our team of passionate patient caregivers!

As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees’ work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through “My Ernest Journey” and through our Engagement Survey, where our approach is “You Spoke, We Listened”. These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.

Our hospital offers comprehensive benefits, designed to support your health and financial well-being.

Benefits:

• PPO and High Deductible Medical Plan options
• Flexible Spending and Health Savings Account options available
• Dental and Vision coverage
• 401K with employer matching
• Life insurance
• Short-and-long term disability

Wellness & Work Life Balance:

• Employee Assistance Program
• Wellness Program with quarterly wellness challenges with participation incentives
• Earned Time Off - start accruing vacation time on start date

Qualifications

Required Skills:

• High School Diploma or equivalent preferred. Equivalent in in education or experience required.
• Food Handlers License required.

Additional Qualifications/Skills:

• Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
• Knowledge of clinical operations and procedures.
• Effective organizational and time management skills.
• Effective written and verbal communication skills.
• Ability to maintain quality and safety standards.
• Ability to maintain proper levels of confidentiality.
• Ability to work closely and professionally with others.
• Ability to maintain quality, safety, and/or infection control standards.

Responsibilities

Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital’s mission and “Guiding Principles” into daily practice.