Cook - Full Time

Riveredge Hospital, Inc.; Forest Park (OH); Sur place; USD 29 000 - 36 000; Plein temps

Résumé du poste

Riveredge Hospital in Forest Park is seeking an experienced Cook to join the Dietary Team, preparing breakfast, lunch and dinner, and special event meals for patients and staff.

Responsibilities include maintaining high quality food prep, assisting events, and ensuring proper storage, labeling and safety; work with nutritionist on diet restrictions and keep areas clean and sanitized.

Qualifications

• Minimum degree: High school diploma or equivalent.
• 2–3 years catering/food service experience; healthcare setting preferred.
• Must be reliable with a good working attitude.
• Aptitude includes verbal ability to express ideas clearly.
• Position requires criminal background check and pre-employment drug screen.

Responsabilités

• Prepare quality hot and cold foods following established recipes.
• Assist with special event catering by Dietary Director.
• Maintain service excellence at all Riveredge Dietary Department events.
• Ensure proper storage, labeling and item ordering.
• Participate in daily food production as needed; ensure safety standards.
• Collaborate with nutritionist on special diets and recipe restrictions.
• Keep storage areas clean and free of clutter; maintain sanitation of work areas.

Connaissances

Catering experience

Food service experience

Healthcare setting

Verbal communication

Reliability

Formation

High school diploma or equivalent

Age 21+

Description du poste

Responsibilities

Shape the future of behavioral health care throughout the Forest Park community by joining our extraordinary team at Riveredge Hospital. Bring your compassion, expertise, enthusiasm, and passion for quality to a place that cultivates wellness and inspires hope.

We are currently seeking a Cook for Riveredge Hospital.

Riveredge Hospital is seeking an experienced Cook to work with our Dietary Team in the preparation and service of breakfast, lunch and dinner, as well as special event meals for patients and facility staff.

Key Responsibilities: Maintain high standards in the preparation of quality hot and cold foods following established recipes. Assist with special event catering functions as assigned by the Dietary Director. Maintain Service Excellence in all special functions hosted by the Riveredge Dietary Department. Ensure proper storage, labeling and ordering of all items. Participate in daily food production as needed. Ensure quality and safety standards for preparing and serving food. Work closely with nutritionist to ensure efficient management of special diet preparation and apply any special dietary restrictions to recipes. Keeping all storage areas clean and free of clutter. Maintain cleanliness and sanitation of work areas and equipment in accordance with Health Department standards. Notify supervisor of unsafe equipment or situations noticed.

Qualifications

Minimum job requirements:

• High school diploma or equivalent.
• Must be at least 21 years of age.
• Previous catering experience required. 2-3 years prior food service experience required, experience in a healthcare setting preferred.
• Must be reliable with a good working attitude.
• Aptitude should include verbal ability to express ideas and view effectively.
• Position is subject to a criminal background check and pre-employment drug screen.