Cook

Apploi; Philadelphia (Philadelphia County); On-site; USD 23,000 - 25,000; Full time

Job summary

River's Edge Rehabilitation and Healthcare Center in Philadelphia is seeking a dedicated food service worker to prepare meals and snacks for residents, adhering to sanitary regulations and approved menus.

You will serve meals, monitor portions, assist with daily cleaning tasks, and report hazards to the Dietary Director. Prior long-term care dining experience is preferred and familiarity with food handling is important.

Qualifications

• Long-term care experience preferred
• At least 5 years experience preferred
• Experience in handling food services preferred

Responsibilities

• Prepare meals and snacks for residents in accordance with sanitary regulations as well as established procedures
• Serve meals and snacks in accordance with approved menu spreadsheets in a palatable and appetizing manner
• Serve meals in accordance with established portion control procedures
• Assist in daily or scheduled cleaning duties and in accordance with established facility procedures
• Report all hazardous conditions and broken equipment to the Dietary Director
• Maintain food storage areas including refrigerators and freezers in a clean and sanitary manner
• Report food complaints and suggestions to the Dietary Director
• Perform other job-related duties as required

Skills

Long-term care experience

Food handling

Sanitation regulations

Meal service

Job description

Job Summary

River's Edge Rehabilitation and Healthcare Center is a 120-bed facility, provides a warm and caring environment for short-term rehab patients, and long- term residents including memory care. Our team of seasoned staff work together to offer excellent service and care to each resident.

Job Responsibilities

• Prepare meals and snacks for residents in accordance with sanitary regulations as well as established procedures
• Serve meals and snacks in accordance with approved menu spreadsheets in a palatable and appetizing manner
• Serve meals in accordance with established portion control procedures
• Assist in daily or scheduled cleaning duties and in accordance with established facility procedures
• Report all hazardous conditions and broken equipment to the Dietary Director
• Maintain food storage areas including refrigerators and freezers in a clean and sanitary manner
• Report food complaints and suggestions to the Dietary Director
• Perform other job-related duties as required

Job Qualifications

• Long-term care experience preferred
• At least 5 years experience preferred
• Experience in handling food services preferred

Job Types: Full-time, Part-time

Pay: $16.50-18.50