COOK (FULL TIME)

Compass Group Poland Sp. z o.o.; Farragut (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare dining is seeking a dedicated COOK to join their dynamic team. This full-time role involves preparing high-quality meals, maintaining kitchen safety, and ensuring excellent food presentation. The ideal candidate will have prior cooking experience and a passion for culinary excellence. Enjoy a supportive work environment with opportunities for growth and development, as well as a sign-on bonus after 90 days. If you are eager to make a difference in people's lives through food, this is the perfect opportunity for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Retirement Plans

Wellness Programs

Paid Time Off

Sign-on Bonus

Qualifications

• Two years of prior cooking or grill experience required.
• Knowledge of HACCP standards and food safety protocols.

Responsibilities

• Prepare high-quality food items following recipes and schedules.
• Maintain cleanliness and safety standards in the kitchen.
• Assist with inventory, ordering, and record-keeping.

Skills

Cooking

Grill Experience

Food Safety Standards

Tools

Kitchen Equipment

Job description

Join to apply for the COOK (FULL TIME) role at Compass One Healthcare

• We are hiring immediately for full-time COOK positions.
• Location: Tennova Turkey Creek Medical Center - 10820 Parkside Drive, Knoxville, TN 37934. Note: online applications accepted only.
• Schedule: Full-time; Monday through Thursday, 9:00 am to 7:30 pm or Monday through Friday, 9:00 am to 5:30 pm. Rotating weekends required. More details upon interview.
• Requirement: Two years of prior cooking or grill experience.
• Perks: Sign-on bonus after 90 days of employment! (Terms may apply)
• Pay Range: $15.00 to $17.00 per hour.

Join Morrison Healthcare to make a difference in people’s lives and your community. Our culture is built on opportunity, purpose, and empowerment to transform healthcare experiences.

Morrison Healthcare, a division of Compass Group, serves over 806 hospitals and healthcare systems nationwide, leveraging culinary, nutritional, and operational expertise to enhance healthcare dining experiences. Recognized for workplace excellence, Morrison employs over 21,000 professionals dedicated to quality and innovation.

Job Summary

Prepares food according to standards, ensuring quality and safety at all times.

Essential Duties and Responsibilities

• Prepare high-quality food items following recipes and schedules.
• Serve meals ensuring proper portioning, temperature, and presentation.
• Maintain cleanliness and safety standards in the kitchen.
• Operate and maintain kitchen equipment.
• Assist with inventory, ordering, and record-keeping.
• Follow safety protocols, including HACCP standards.
• Participate in safety and training meetings.
• Maintain positive working relationships with staff and management.

Benefits

• Full-time and part-time benefits including health, dental, vision, life insurance, and more.
• Additional benefits for full-time employees such as retirement plans, wellness programs, and paid time off.

We are an equal opportunity employer committed to diversity and inclusion. Applications are accepted continuously. Morrison Healthcare maintains a drug-free workplace.