COOK (FULL TIME)

Compass Group; Falls Church (VA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a dynamic team as a Full-Time Cook at an innovative hospitality group. This role involves preparing delicious meals while adhering to quality and safety standards. You'll work in a supportive environment that values growth and teamwork, ensuring every dish meets our high standards. With a focus on food and hospitality, this position is perfect for those passionate about culinary arts. Enjoy benefits like free meals and health programs while contributing to a culture of diversity and inclusion. If you're ready to make a difference in the kitchen, we want to hear from you!

Benefits

Free Meals

Uniforms

Laundering Service

Health and Wellness Programs

Retirement Plans

Health Benefits

Discounts

Qualifications

• Minimum 2 years of experience in food preparation.
• Ability to communicate effectively with customers.

Responsibilities

• Prepare high-quality food using standardized recipes.
• Maintain cleanliness and safety standards in the kitchen.
• Assist with inventory, ordering, and record-keeping.

Skills

Food Preparation

Customer Communication

Job description

Flik Hospitality Group

Job Opening: Full-Time Cook

Location: Northrop Grumman - 2980 Fairview Park Drive, Falls Church, VA 22042

Schedule: Monday - Friday, 6:00 am - 3:00 pm. More details provided during interview.

Requirements: Minimum 2 years of experience; ability to communicate with customers.

Pay Range: $19.00 - $20.00 per hour

Benefits include free meals, uniforms, laundering service at select locations, and various health and wellness programs.

Application Process

Apply easily via text message by texting JOB to 75000 and search requisition ID 1417624.

Note: Online applications only. We encourage diversity and inclusion in our hiring process.

Job Summary

Prepare food according to standards, ensuring quality and safety at all times.

Responsibilities

1. Prepare high-quality food using standardized recipes.
2. Serve meals, ensuring proper portioning, temperature, and presentation.
3. Maintain cleanliness and safety standards in the kitchen.
4. Assist with inventory, ordering, and record-keeping.
5. Report maintenance issues and participate in safety meetings.
6. Follow all safety policies, including proper use of protective gear.
7. Perform other duties as assigned.

Additional Benefits

Full-time and part-time staff are eligible for retirement plans, health benefits, discounts, and more. Specific benefits vary by employment status and location.

About Us

We value our people, fostering growth through training and recognition. Join us and be part of a team passionate about food and hospitality.

Equal Opportunity Employment

We are committed to a fair hiring process and a drug-free workplace.