Cook Full-Time

Monarch Communities; Englishtown (NJ); On-site; USD 30,000 - 31,000; Full time

Benefits offered by this job

Health Insurance

Life Insurance/AD&D

Short/Long-term Disability

Company 401(k)

Paid Time Off

Job summary

Brandywine Senior Living by Monarch Communities in Englishtown, NJ is hiring a detail-oriented Cook to join our kitchen team. You will prepare high-quality meals, follow HACCP standards, and ensure fast, friendly service in a resident-focused dining program.

The role requires at least 1 year kitchen experience, ServSafe certification (or ability to obtain), and strong teamwork, organization, and knife skills.

Qualifications

• ServSafe certification or ability to obtain certification within a specified timeframe.
• Minimum one year of job-related experience in food preparation, including full-line menu items and special dietary accommodations.
• High school diploma or GED equivalent.
• Strong organizational and time management skills with the ability to multitask in a fast-paced environment.
• Proficiency in food safety practices, HACCP compliance, and temperature monitoring procedures.
• Excellent knife skills and knowledge of various cooking techniques and kitchen equipment operation.
• Physical ability to stand for extended periods, lift up to 50 pounds, and perform repetitive motions using proper body mechanics.
• Clear communication skills and ability to work collaboratively within a team-oriented kitchen environment.
• Demonstrated problem-solving abilities and sound judgment in food preparation decisions.
• Flexibility to work varying shifts, including weekends and holidays as required by operational needs.
• Commitment to maintaining high standards of food quality, presentation, and customer satisfaction.

Responsibilities

• Prepare and cook a variety of menu items with precision and attention to detail, ensuring consistent quality and presentation.
• Accommodate special dietary needs and prepare texture-modified foods as directed by supervisors or nutritional guidelines.
• Maintain strict adherence to food safety protocols, HACCP standards, and proper food handling, storage, and labeling procedures.
• Monitor and accurately record hot and cold food temperatures, as well as refrigerator and freezer temperature logs to ensure regulatory compliance.
• Operate kitchen equipment safely and efficiently, demonstrating proficiency with various cooking techniques and tools.
• Organize and manage food inventory, including receiving, rotating, and storing products according to established protocols.
• Collaborate with kitchen team members to coordinate meal preparation and ensure timely service delivery.
• Maintain a clean, organized, and sanitary kitchen workspace, adhering to all health and safety regulations.
• Participate in ongoing training and professional development opportunities to enhance culinary skills and food safety knowledge.
• Perform additional duties as assigned to support operational needs and team objectives.

Skills

ServSafe certification

Food safety

Time management

Teamwork

Multitasking

Education

High school diploma or GED

Job description

• Employment Category: Full Time - Scheduled at Least 30 Hours Per Week
• Compensation: USD 22 - USD 22.64 - hourly

Company Description

Brandywine Senior Living by Monarch Communities:

Company Culture and Values:At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.

Job Description

We are seeking a detail-oriented and collaborative Cook to join our team in Englishtown, United States. In this role, you will be responsible for preparing high-quality meals while maintaining strict food safety standards and ensuring exceptional service. You will work efficiently in a fast-paced kitchen environment, demonstrating resilience and decisiveness while supporting your team to deliver outstanding culinary experiences. This position offers the opportunity to showcase your culinary skills, innovate within established guidelines, and contribute to a customer-focused dining operation.

Salary Range: $22.00 - $22.64

• Prepare and cook a variety of menu items with precision and attention to detail, ensuring consistent quality and presentation
• Accommodate special dietary needs and prepare texture-modified foods as directed by supervisors or nutritional guidelines
• Maintain strict adherence to food safety protocols, HACCP standards, and proper food handling, storage, and labeling procedures
• Monitor and accurately record hot and cold food temperatures, as well as refrigerator and freezer temperature logs to ensure regulatory compliance
• Operate kitchen equipment safely and efficiently, demonstrating proficiency with various cooking techniques and tools
• Organize and manage food inventory, including receiving, rotating, and storing products according to established protocols
• Collaborate with kitchen team members to coordinate meal preparation and ensure timely service delivery
• Maintain a clean, organized, and sanitary kitchen workspace, adhering to all health and safety regulations
• Participate in ongoing training and professional development opportunities to enhance culinary skills and food safety knowledge
• Perform additional duties as assigned to support operational needs and team objectives

Qualifications

• Current ServSafe certification or demonstrated ability to obtain certification within a specified timeframe
• Minimum one year of job-related experience in food preparation, including full-line menu items and special dietary accommodations
• High school diploma or GED equivalent
• Strong organizational and time management skills with the ability to multitask in a fast-paced environment
• Proficiency in food safety practices, HACCP compliance, and temperature monitoring procedures
• Excellent knife skills and knowledge of various cooking techniques and kitchen equipment operation
• Physical ability to stand for extended periods, lift up to 50 pounds, and perform repetitive motions using proper body mechanics
• Clear communication skills and ability to work collaboratively within a team-oriented kitchen environment
• Demonstrated problem-solving abilities and sound judgment in food preparation decisions
• Flexibility to work varying shifts, including weekends and holidays as required by operational needs
• Commitment to maintaining high standards of food quality, presentation, and customer satisfaction

Additional Information

Benefits Offered (Full Time):

• Health Insurance: Medical/Rx, Dental, and Vision
• Ancillary Benefits: Life Insurance/AD&D, Short Term Disability and Long-Term disability
• 401(k) Retirement with Company Match
• Paid Time Off (PTO) and Holidays

Other Compensation Programs:

Equal Opportunity Statement:

Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.

We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.