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Vetted Solutions is seeking a Cook to prepare high-quality, nutritious meals for residents, following standardized recipes and dietary requirements while maintaining taste, presentation, and safety standards.
The role emphasizes food safety, sanitation, and teamwork in a clean kitchen; duties include recording production quantities, temperatures, stocking, logs, and supporting dining services when needed.
We are seeking a Cook responsible for preparing high-quality, nutritious meals that enhance residents' wellbeing and enjoyment. The role involves following standardized recipes, ensuring food quality, taste, and presentation meet established standards, and adhering to dietary modifications and special meal requirements.
Key responsibilities include recording production quantities and food safety temperatures, stocking and storing food safely, maintaining a clean and organized kitchen environment, completing sanitation and maintenance logs, and following all food safety, sanitation, and OSHA guidelines. The Cook may support dishwashing and dining services and lead food production in the absence of the Dining Services Coordinator.
The ideal candidate possesses strong culinary skills, attention to food safety protocols, and the ability to work efficiently under safety and sanitation standards. They should be team-oriented, dependable, and committed to creating an enjoyable dining experience for residents while maintaining a safe environment.