Cook

Bluegrass Stream LLC; Plymouth (MA); On-site; USD 22,000 - 33,000; Full time

Job summary

Bluegrass Stream LLC is seeking a dedicated Cook to prepare and serve meals in a senior living community. The role emphasizes high-quality food, safety, and resident satisfaction in daily dining operations.

You will follow standardized recipes, manage kitchen cleanliness, and collaborate with dining staff to ensure timely service and compliance with safety regulations. This full-time on-site role is based in Plymouth, MA and offers opportunities to contribute to a compassionate dining program.

Qualifications

• Prepare meals that promote residents' health and enjoyment.
• Knowledge of food safety and sanitation standards.
• Strong organizational skills and attention to detail.
• Team player with flexibility to support dining operations.

Responsibilities

• Prepare and serve high-quality meals according to standardized recipes and menus
• Ensure food quality, taste, and presentation meet established standards
• Follow dietary modifications and special meal requirements
• Record production quantities and food safety temperatures
• Stock, rotate, date, and store food per safety regulations
• Maintain a clean, organized kitchen, storage, and equipment areas
• Complete cleaning logs and equipment maintenance reports
• Adhere to all food safety, sanitation, and OSHA guidelines
• Support dishwashing and dining services as needed
• Lead food production in the absence of the Dining Services Coordinator

Skills

Meal preparation

Food safety

Organization

Team player

Job description

Role:

Cook

Responsibilities

• Prepare and serve high-quality meals according to standardized recipes and menus
• Ensure food quality, taste, and presentation meet established standards
• Follow dietary modifications and special meal requirements
• Record production quantities and food safety temperatures
• Stock, rotate, date, and store food per safety regulations
• Maintain a clean, organized kitchen, storage, and equipment areas
• Complete cleaning logs and equipment maintenance reports
• Adhere to all food safety, sanitation, and OSHA guidelines
• Support dishwashing and dining services as needed
• Lead food production in the absence of the Dining Services Coordinator

Responsibilities

• Prepare and serve high-quality meals according to standardized recipes and menus
• Ensure food quality, taste, and presentation meet established standards
• Follow dietary modifications and special meal requirements
• Record production quantities and food safety temperatures
• Stock, rotate, date, and store food per safety regulations
• Maintain a clean, organized kitchen, storage, and equipment areas
• Complete cleaning logs and equipment maintenance reports
• Adhere to all food safety, sanitation, and OSHA guidelines
• Support dishwashing and dining services as needed
• Lead food production in the absence of the Dining Services Coordinator

Qualifications & Skills

• Ability to prepare meals that promote residents' health and enjoyment
• Knowledge of food safety and sanitation standards
• Strong organizational skills and attention to detail
• Team player with flexibility to support dining operations

The role involves creating a pleasant dining experience while ensuring safety, quality, and compliance in a senior living environment.