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Boulder Connect is seeking a Cook to prepare and serve high-quality meals for residents, following standardized recipes and dietary requirements. You will maintain a clean kitchen, manage inventory, and ensure safety temperatures are recorded, with support for dining services as needed.
The role emphasizes strong attention to detail and dedication to residents' well-being, including adherence to OSHA guidelines and safe food handling throughout all duties.
Role: Cook
Responsibilities: Prepare and serve high-quality meals according to standardized recipes and dietary requirements, ensuring optimal taste, presentation, and safety. Maintain a clean and organized kitchen, stock and rotate food items per safety regulations, and record production and safety temperatures. Support dishwashing and dining services as needed, and lead food production in the absence of the Dining Services Coordinator. Follow all food safety, sanitation, and OSHA guidelines to create an enjoyable and safe dining experience for residents.
Qualifications & Skills: Ability to follow recipes, maintain cleanliness, adhere to safety standards, and support team operations. Strong attention to detail and commitment to residents' well-being are essential.
Key Duties: Meal preparation, quality control, food safety compliance, inventory management, and assisting with dining services to foster a welcoming environment.