COOK (FULL TIME)

AECOM; Burbank (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in foodservice is seeking passionate cooks to join their team. This role offers an exciting opportunity to prepare high-quality meals in a vibrant kitchen environment. You will be responsible for ensuring food safety, quality, and presentation while working collaboratively with a dedicated team. Enjoy a full-time schedule with a supportive workplace that values your contributions. With a range of fantastic benefits and a commitment to your professional growth, this position is perfect for those looking to advance their culinary career. If you have a flair for cooking and a dedication to excellence, this opportunity is for you!

Benefits

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Qualifications

• 1 to 2 years of previous hot cooking, grill cooking, and sushi experience preferred.
• Ability to follow recipes and food safety standards.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Maintains cleanliness and safety in the kitchen environment.
• Assists in food ordering and inventory management.

Skills

Hot cooking

Grill cooking

Sushi preparation

Food safety standards

Tools

Kitchen equipment

Job description

Wolfgang Puck Catering

We are hiring immediately for full time COOK positions.

Location: Warner Bros Discovery 2C - 100 South California Street, Burbank, CA 91505. Note: online applications accepted only.

Schedule: Full time schedule. Monday through Friday, 6:00 am to 2:30 pm. More details upon interview.

Requirement: 1 to 2 years of previous hot cooking, grill cooking, and sushi experience is preferred.

Pay Range: $20.00 per hour to $24.00 per hour.

*Internal Employee Referral Bonus Available

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

1. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
2. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
3. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
4. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
5. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
6. Operates and maintains kitchen equipment as instructed.
7. Assists in production planning, record keeping and reporting as required.
8. Assists in the ordering and receiving of all food and supplies as required.
9. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
10. Attends in-service and safety meetings.
11. Maintains good working relationships with coworkers, customers, administrators and managers.
12. Performs job safely while maintaining a clean, safe work environment.
13. Performs other duties as assigned.
14. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
15. Personal commitment to your own safety and that of others.

Associates at Wolfgang Puck Catering are offered many fantastic benefits:

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Wolfgang Puck Catering maintains a drug-free workplace.