Cook - Full Time

Southern Kentucky Rehabilitation Hospital; Bowling Green (KY); In loco; USD 22.000 - 31.000; Tempo pieno

Vantaggi offerti da questo lavoro

Extensive orientation program

Generous PTO

Paid Sick Time

Medical/Dental/Vision

Employee assistance program (EAP)

Company-matching 401(k)

Life and disability protection

Career growth opportunities

Descrizione del lavoro

Southern Kentucky Rehabilitation hospital in Bowling Green, KY is seeking a Cook to join our food service team. This full-time role delivers high-quality food preparation and service for patients and staff, while maintaining safety, portion control, and equipment cleanliness in a clinical setting.

The schedule is 11am to 7:30pm with compensation up to $19.00 per hour based on experience. We support your growth with strong onboarding, PTO, health plans, a 401(k) and life/disability protection.

Competenze

• One (1) year cooking experience required.
• Preferred: High School diploma or equivalent, Culinary Arts degree, completion of state or local food safety training, and healthcare experience.

Mansioni

• Providing high quality food preparation and service.
• Cleaning and maintaining equipment to meet department standards.
• Maintaining high standards of quality food production and portion control.
• Demonstrating a willingness to help with work that needs to be done.
• Taking initiative to identify problems and bring about positive, sustainable solutions.

Conoscenze

Cooking experience

Formazione

High School diploma or equivalent

Culinary Arts degree

Food safety training course

Healthcare experience

Descrizione del lavoro

Southern Kentucky Rehabilitation hospital

Joint venture with Select Medical and Vibra

Position: Cook

Location: Bowling Green, KY

Schedule: Full-time 11am to 7:30pm

Compensation: Up to $19.00 per hour based on experience

Southern Kentucky Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

At our company, we support your career growth and personal well-being.

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting
• Recharge & Refresh: Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, employee assistance program (EAP), and dental plan offerings for full-time team members
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.

• Accepting and understanding both verbal and written instructions.
• Providing high quality food preparation and service.
• Cleaning and maintaining equipment to meet department standards.
• Maintaining high standards of quality food production and portion control.
• Demonstrating a willingness to help with work that needs to be done.
• Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.

Minimum Qualifications

• One (1) year cooking experience required.

Preferred Qualifications

• High School diploma or equivalent preferred.
• Culinary Arts degree preferred.
• Completion of state or local food safety training course preferred.
• Healthcare experience preferred.

*Post offer employment testing (POETs) are completed as part of the onboarding process and are to be completed before an employee's first day of work.*