Cook, Full-time

AVI Foodsystems; Asheboro (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

AVI Foodsystems is seeking a Full-Time Cook to join our dynamic team in Asheboro. The ideal candidate will have 2+ years of cooking experience and a strong understanding of food safety measures. Responsibilities include assembling ingredients, cooking meals, and maintaining a clean kitchen, ensuring customer satisfaction through quality dining experiences. We offer competitive compensation, a supportive family culture, and robust benefits for full-time employees.

Benefits

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Impressive training and growth opportunities

Qualifications

• 2 or more years of cooking experience including food preparation.
• Strong working knowledge of food preparation techniques and safety.
• Exceptional food presentation skills required.

Responsibilities

• Prepare hot and cold ingredients following recipes.
• Maintain sanitary kitchen and adhere to food safety standards.
• Contribute to meal presentation and ensure pleasant dining experience.

Skills

Food preparation techniques

Cooking methods

Food presentation skills

Safety and sanitation practices

Tools

General kitchen equipment

Job description

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AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Full-time.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team
  
  

Job Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
  
  

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
  
  

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.

EOE

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Job Snapshot

Employee Type Full-Time

Location Asheboro, NC (Onsite)

Job Type Hospitality - Hotel, Restaurant - Food Service, Customer Service

Experience Not Specified

Date Posted 05/30/2025

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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