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United Presbyterian Home in Washington, IA is seeking an experienced cook to prepare meals for residents in accordance with federal/state regulations and facility policies. The role covers batch cooking and short-order items, with shifts from 5:30a-1:30p or 5:00a-2:00p and every other weekend.
You will follow standardized recipes, ensure proper temperatures and presentation, maintain cleanliness, handle food safety, and collaborate with staff to deliver high-quality dining services.
At the United Presbyterian Home, the cook prepares food for residents in accordance with applicable federal and stateregulations with established policies and procedures and ensures quality food service is provided at all times. This position is responsible for both batch prepared meals as well as short-order cooking. The hours for this position will be from 5:30a-1:30p or 5:00a-2:00p and will require every other weekend.
The ideal candidate will have food preparation experience with a ServSafe certification (or willingness to obtain). If you have excellent customer service skills, a hospitality mindset, attention to detail and a desire to produce a high quality product this rewarding position may be right for you!