Cook - Full and Part-time

The Northbridge Companies; Tewksbury (MA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

Paid holidays, vacation, personal days

Health insurance

401(k) with company match

Ongoing training and growth

Job summary

The Northbridge Companies is seeking a dedicated Cook/Chef to support our culinary team in a senior living setting. This role involves preparing meals with high culinary standards, collaborating with the Culinary Director on seasonal menus, and ensuring a clean, compliant kitchen environment that residents enjoy.

We value reliable, detail-oriented professionals who can contribute to a positive dining experience, comply with safety rules, and help craft memorable meals that enhance residents’

Qualifications

• Experience as a cook/chef in a fast-paced kitchen.
• Ability to plan menus, prepare food, and use different cooking methods.
• Strong time management and attention to details.
• Commitment to maintaining high-quality standards and food safety.
• Knowledge of food safety rules and best practices.

Responsibilities

• Cook food precisely following established standards and guidelines.
• Work with Culinary Director to create menus residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Develop new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Skills

Cook/Chef experience

Menu planning

Time management

Attention to detail

Food safety

Job description

Chef / Cook

Part-time and Full-Time

Every other Tuesday and Wednesday 6am-2:30pm

10:30am-6:30pm for all other days and will require every other Saturday and Sunday

Where Talent Meets Heartfelt Hospitality

Why Join Our Culinary Family:

We care about our team and offer lots of benefits for your growth and happiness.

• Competitive Compensation: Get paid well for your skills and hard work.
• Flexible Scheduling: Have a flexible schedule that fits your life.
• Time Off: Take breaks with paid holidays, vacation, and personal days.
• Health and Wellness: Stay healthy with good insurance for you and your family.
• Financial Security: Plan for the future with a 401(k) and company match.
• Invested in You: ongoing training and growth opportunities.

Chef / Cook Job Summary

If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents.

Responsibilities:

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Qualifications:

• Have experience as a cook or chef in a fast-paced kitchen.
• Know how to plan menus, prepare food, and use different cooking methods.
• Organize time well and pay attention to details.
• Commit to maintaining high-quality standards.
• Know food safety rules and best practices.

Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.

Criminal Background Screening is required.

*All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption.

Live Well, Love Life

#IND3