COOK (FULL AND PART TIME)

Morrison Healthcare; Massillon (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Cook to join their team. This role involves preparing high-quality meals in a fast-paced environment while adhering to food safety standards. Ideal candidates will have a passion for cooking and a commitment to delivering exceptional dining experiences. With both full-time and part-time opportunities available, this position offers flexibility and the chance to make a meaningful impact in the healthcare sector. Join a culture that values community, teamwork, and personal growth, and be part of a team that transforms healthcare experiences through the power of food.

Benefits

Retirement Plans

Health and Wellness Programs

Discount Marketplace

Critical Illness Insurance

Accident Insurance

Hospital Indemnity

Legal Services

Medical Insurance

Dental Insurance

Vision Insurance

Qualifications

• One year of prior high-volume cooking experience preferred.
• Understanding of HACCP standards and food safety.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Cleans kitchen and maintains high standards of cleanliness.
• Operates kitchen equipment and assists in food ordering.

Skills

High-volume cooking experience

Food safety standards

Portion control

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Join to apply for the COOK (FULL AND PART TIME) role at Morrison Healthcare

We are hiring immediately for a full and part time COOK position.

Location: Heartland Behavioral Health - 3000 South Erie, Massillon, OH 44646. Note: online applications accepted only.

Schedule: Full and Part time schedules; hours and days may vary. Rotating weekends required. More details upon interview.

Requirement: One year of prior high-volume cooking experience is preferred, but not required.

Pay Rate: $17.75 per hour.

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences.

Take a look for yourself at the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a division within Compass Group, with over 1,200 registered dietitians, 300 executive chefs, and 21,000 food service professionals.

Job Summary

Summary: Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping, and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to safety for yourself and others.
• Abides by all company policies and procedures, including the use of appropriate safety equipment and techniques.

Benefits For Our Team Members

• Full-time and part-time positions include benefits such as Retirement Plans, Health and Wellness Programs, Discount Marketplace, and voluntary benefits like Critical Illness Insurance, Accident Insurance, Hospital Indemnity, Legal Services, and more.
• Full-time positions also offer Medical, Dental, Vision, Life Insurance, Disability Insurance, and other benefits.

Associates may also be eligible for paid/unpaid time off according to law. For specific benefits in Washington, Maryland, or remote work, click here for paid time off info.

Morrison Healthcare is an equal opportunity employer. We are committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected class.

Qualified candidates must be able to perform the essential functions with or without reasonable accommodations. This job post is not exhaustive; responsibilities and requirements may change based on business needs.

Applications are accepted continuously. Morrison Healthcare maintains a drug-free workplace.

Required & Preferred Qualifications

• Food & Restaurant industry experience

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing