Cook - FT - Nights - MRH

Memorial Healthcare System; Florida; Sur place; USD 32 000 - 52 000; Plein temps

Résumé du poste

Memorial Healthcare System in Hollywood, FL is seeking a dedicated food service worker to prepare and portion meals for patients, retail and catering services. You will follow standardized recipes and menus to ensure timely production while maintaining safety and quality standards.

The role requires at least one year in food service; no degree is required. A High School Diploma or equivalent is preferred. This is a night-shift, full-time position within a hospital setting.

Qualifications

• One year of food service experience required.
• No degree required; High School Diploma or Equivalent preferred.
• High School Diploma or Equivalent Preferred.

Responsabilités

• Prepares food according to standardized recipes ensuring production schedules are met.
• Follows menus and communicates any concerns to departmental leadership.
• Adheres to HACCP guidelines for requisition, storage, handling and preparation of food.
• Ensures that food is prepared and documented according to quality, quantity, nutritional, temperature and safety standards.
• Uses all necessary food service equipment, maintaining safety and sanitation of the work area.

Connaissances

Accountability

Customer Service

Food Preparation

Food Safety

Hand Hygiene

Kitchen Sanitation

Responding to Change

Standards of Behavior

Formation

No Degree Required

High School Diploma or Equivalent Preferred

Description du poste

Location

Hollywood, Florida

Summary

Prepares and produces food for distribution to patients, retail, physicians and catering services.

Responsibilities

• Prepares food according to standardized recipes ensuring food production schedules are met.
• Follows menus provided and communicates any concerns to departmental leadership.
• Adheres to all applicable HACCP (Hazard Analysis and Critical Control Points) guidelines regarding the requisition, storage, handling and preparation of food.
• Ensures that food is prepared and documented according to quality, quantity, nutritional, temperature and safety standards.
• Uses all necessary food service equipment as needed, using proper safety precautions, operational, cleaning procedures, as well as sanitation and maintenance of work area.

Competencies

• Accountability
• Customer Service
• Food Preparation
• Food Safety
• Hand Hygiene
• Kitchen Sanitation – Staff, Patient and Family Centered Care
• Responding to Change
• Standards of Behavior

Education and Certification Requirements

No Degree or any other education earned (Required)

Additional Job Information

• Complexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.
• Required Work Experience: One (1) year of food service experience which can include training from a culinary program.
• Other Information: High School Diploma or Equivalent Preferred.
• Additional Education Info: High School Diploma or Equivalent Preferred.

Working Conditions and Physical Requirements

• Bending and Stooping = 60%
• Climbing = 40%
• Keyboard Entry = 20%
• Kneeling = 40%
• Lifting/Carrying Patients 35 Pounds or Greater = 0%
• Lifting or Carrying 0 - 25 lbs Non-Patient = 60%
• Lifting or Carrying 2501 lbs - 75 lbs Non-Patient = 60%
• Lifting or Carrying > 75 lbs Non-Patient = 20%
• Pushing or Pulling 0 - 25 lbs Non-Patient = 60%
• Pushing or Pulling 26 - 75 lbs Non-Patient = 60%
• Pushing or Pulling > 75 lbs Non-Patient = 20%
• Reaching = 60%
• Repetitive Movement Foot/Leg = 0%
• Repetitive Movement Hand/Arm = 60%
• Running = 0%
• Sitting = 0%
• Squatting = 0%
• Standing = 60%
• Walking = 60%
• Audible Speech = 60%
• Hearing Acuity = 60%
• Smelling Acuity = 60%
• Taste Discrimination = 60%
• Depth Perception = 60%
• Distinguish Color = 60%
• Seeing - Far = 60%
• Seeing - Near = 60%
• Bio hazardous Waste = 0%
• Biological Hazards - Respiratory = 0%
• Biological Hazards - Skin or Ingestion = 0%
• Blood and/or Bodily Fluids = 0%
• Communicable Diseases and/or Pathogens = 0%
• Asbestos = 0%
• Cytotoxic Chemicals = 0%
• Dust = 0%
• Gas/Vapors/Fumes = 40%
• Hazardous Chemicals = 40%
• Hazardous Medication = 0%
• Latex = 0%
• Computer Monitor = 20%
• Domestic Animals = 0%
• Extreme Heat/Cold = 60%
• Fire Risk = 60%
• Hazardous Noise = 0%
• Heating Devices = 60%
• Hypoxia = 0%
• Laser/High Intensity Lights = 0%
• Magnetic Fields = 0%
• Moving Mechanical Parts = 60%
• Needles/Sharp Objects = 60%
• Potential Electric Shock = 60%
• Potential for Physical Assault = 0%
• Radiation = 0%
• Sudden Decompression During Flights = 0%
• Unprotected Heights = 0%
• Wet or Slippery Surfaces = 60%

Shift

Nights

Disclaimer

This job description is not intended, nor should it be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended to indicate the general nature and level of work performed by employees within this classification.

Equal Opportunity Employer

Memorial Healthcare System is proud to be an equal opportunity employer committed to workplace diversity.

Memorial Healthcare System recruits, hires and promotes qualified candidates for employment opportunities without regard to race, color, age, religion, gender, sexual orientation, national origin, veteran status, disability, genetic information, or any factor prohibited by law.

We are proud to offer Veteran’s Preference to former military, reservists and military spouses (including widows and widowers). You must indicate your status on your application to take advantage of this program.

Employment is subject to post offer, pre-placement assessment, including drug testing.

If you need reasonable accommodation during the application process, please call 954-276-8340 (M-F, 8am-5pm) or email [e-mail]