Lead Cook - PT Evenings

sanford; Town of Albion (NY); On-site; USD 23,000 - 39,000; Part time

Benefits offered by this job

Generous night and weekend differentia

Advancement opportunities

Education assistance programs

Continuing education

Direct access to earnings daily

Robust benefits package

Job summary

Sanford Health Albion is seeking a kitchen team member to prepare and serve meals for patients and staff. You will follow menus, HACCP guidelines and ensure quality, safety and efficiency in a fast-paced hospital setting.

The role supports dining services with strong teamwork and daily coordination with internal customers, with opportunities for advancement and education assistance. Evening shifts and potential sign-on bonus are offered.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and follow oral/written directions; basic math.
• On-the-job training will be provided; leadership experience preferred.
• Serv Safe may be required depending on location.

Responsibilities

• Prepares, cooks, seasons and portions food for patients, staff and visitors.
• Follows HACCP guidelines to ensure safety and sanitation.
• Maintains labeling and storage of food and equipment.
• Operates kitchen equipment and supports team in a dynamic environment.

Skills

Reading & writing

Math skills

Teamwork

Leadership experience

Education

High school diploma or equivalent

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift: 8 Hours - Evening Shifts (United States of America)

Scheduled Weekly Hours: 24

Compensation: Salary Range: $17.50 - $28.00

Sign on bonus available!!

Union Position: No

Department Details

At the Good Samaritan Albion, our vision is to provide quality, dependable care at just the right time. You can help us accomplish this!

What's in it for you

• Generous night and weekend shift differentials
• Advancement opportunities
• Various education assistance programs
• Continuing education
• Direct access to your earnings daily
• Robust benefits package (benefits vary based on full-time or part-time status

Summary

Performs all duties in food preparation as assigned. Provides daily direction to cooks and other assigned areas ensuring all departmental standards and goals are met. Prepares, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.

Job Description

Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment.

Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

• High school diploma or equivalent preferred.
• Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Depending upon location applying for, a minimum of two years experience and previous leadership experience preferred. On-the-job training will be provided.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.
• Sanford is an EEO/AA Employer M/F/Disability/Vet.