Cook - FT Day - Good Samaritan Society - Long Term Care

Good Samaritan; Olathe (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in senior care seeks a dedicated Cook to join their team in Olathe. This full-time position involves preparing and cooking meals for residents, ensuring food quality and safety while adhering to dietary guidelines. You'll operate kitchen equipment, maintain sanitation, and collaborate effectively with your team. With a commitment to providing quality care in a supportive environment, this role offers a chance to make a meaningful impact on the lives of seniors. If you're passionate about food and service, this opportunity is perfect for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Retirement Plans

Paid Time Off

Daily Access to Earnings

Family-Oriented Work Environment

Qualifications

• Ability to read, write, and follow instructions.
• Food safety certification may be required.

Responsibilities

• Prepare and cook food for patients, staff, and visitors.
• Maintain cleanliness and sanitation in the kitchen.

Skills

Food Preparation

Sanitation Practices

Effective Communication

Basic Math Skills

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Cook - FT Day - Good Samaritan Society - Long Term Care

Olathe, Kansas

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS KS Olathe Ctr
Location: Olathe, KS
Address: 20705 W 151st St, Olathe, KS 66061, USA
Shift: 8 Hours - Day Shifts
Job Schedule: Full time
Weekly Hours: 40.00
Salary Range: $15.50 - $23.50

Benefits include competitive compensation, daily access to earnings, a fun and family-oriented work environment, shift differentials, and excellent health, dental, and vision insurance.

Job Summary

Prepare and cook food for patients/residents, staff, and visitors, following menu and dietary guidelines. Ensure food quality, sanitation, proper storage, and labeling. Operate kitchen equipment and follow HACCP guidelines to ensure safety and quality. Maintain cleanliness and sanitation in the kitchen area.

Communicate effectively with team members and demonstrate ability to work independently. Follow recipes, document HACCP procedures, and operate various kitchen appliances and equipment.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write, and follow instructions.
• Basic math skills; six months of relevant experience preferred.
• Food safety certification (Serv Safe) may be required based on location.
• Additional requirements may include BLS certification, a valid driver's license, and the ability to drive.

The organization offers a comprehensive benefits package, including health insurance, retirement plans, and paid time off. For more details, visit https://sanfordcareers.com/benefits.

We are an EEO/AA employer. Accommodations for applicants with disabilities are available upon request. Employment is contingent upon passing a drug screen and background check.

Req Number: R-0218649