Cook - FT 6am - 2:30pm

Cwvillage; Bedford (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the retirement community sector is seeking a dedicated culinary professional to join their team. This role involves preparing high-quality meals in a vibrant kitchen environment while ensuring adherence to food safety standards. You will be responsible for meal prep, kitchen sanitation, and collaborating with the culinary team to provide exceptional dining experiences for residents. If you have a passion for cooking and a commitment to quality, this opportunity is perfect for you. Join a supportive community that values your contributions and offers a range of benefits to enhance your career.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Flexible Spending Account

Life Insurance

Paid Time Off

11 Paid Holidays

Weekend Differential

401(k) with Company Contribution

Educational Assistance

Qualifications

• 1-3 years of culinary experience in food preparation.
• Strong understanding of food safety practices and regulations.

Responsibilities

• Responsible for meal preparation as scheduled.
• Cleans production equipment and maintains sanitation.

Skills

Culinary Skills

Food Safety Practices

Recipe Following

Kitchen Equipment Familiarity

Education

High School Degree or Equivalent

Tools

Kitchen Equipment

Knives

Job description

Carleton-Willard Village is a retirement community located in Bedford, MA. Services include supportive care, skilled nursing, rehabilitation, and memory care all in a village-type setting. Our 72 acre sanctuary of pristine woods, meadows, walking paths and gardens is just north of Boston.

Full Time 6am-2:30pm (Weekend required)

Position Summary:

Responsible for meal preparation as scheduled.

Duties and Responsibilities:

• Opens kitchen in the morning; reviews production sheets and communicates needs to the Chef.
• Daily, prepares appetizers, salads and desserts for dining areas and tray line.
• Prepares meals to be delivered to nursing units for serving according to tally.
• Prepares meal orders from dining rooms as needed.
• Assures that foods produced are of the highest quality and served at the proper temperature and with regard to proper sanitation procedures.
• Begins production of items for next scheduled meal.
• Cleans production equipment and kitchen counters after each meal and maintains proper sanitation in the production area.
• Attends daily meetings of the production staff.
• Assumes the responsibilities of the Sous Chef in his/her absence.
• Performs all other duties as assigned.

Qualifications:

• High School degree or equivalent.
• Must have 1-3 years of culinary experience including in hot and cold food preparation.
• Familiarity with kitchen equipment and utensils, including knives.
• Ability to follow recipes accurately and efficiently.
• Strong understanding of food safety practices and regulations.

Pay: $22 per hour (base pay) plus Evening and Weekend differential

Benefits:

• Health insurance
• Dental insurance
• Vision insurance
• Flexible spending account
• Life insurance
• Paid time off
• 11 paid holidays
• Weekend differential
• 401(k) w/company contribution
• Educational Assistance
• Referral bonus program

For further information, please call Human Resources at 781-275-8700 ext: 1226

Carleton-Willard Village is committed to providing equal opportunity for employment and advancement to all team members and potential team members. Carleton-Willard Village does not discriminate in employment on the basis of race, color, religion or belief, national, social or ethnic origin, sex (including pregnancy), age physical, mental or sensory disability, HIV Status, sexual orientation, gender identity and/ or expression, marital, civil union or domestic partnership status, past or present military service, family medical history or genetic information, family or parental status, or any other status protected by the laws or regulations.